petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(0 recipe reviews) 7 0
	River Cottage Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(0 recipe reviews) 4 0
	River Cottage Every Day By Hugh Fearnley-Whittingstall Ten Speed Press - 2011		(0 recipe reviews) 3 0
	The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook) By Hugh Fearnley-Whittingstall, Nick Fisher Ten Speed Press - 2012		(0 recipe reviews) 2 0
	The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(6 recipe reviews) 7 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto By Michael Ruhlman, Donna Turner Ruhlman Chronicle Books - 2011		(8 recipe reviews) 14 0
	Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish By Diana Henry Mitchell Beazley - 2012		(0 recipe reviews) 4 0
	Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving By Kevin West Knopf - 2013		(0 recipe reviews) 4 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen By Edward Lee Artisan - 2013		(3 recipe reviews) 7 0
	The Southern Foodways Alliance Community Cookbook By Southern Foodways Alliance, Sara Roahen, John T. Edge, Alton Brown University of Georgia Press - 2010		(0 recipe reviews) 2 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 0
	Stalking The Wild Asparagus By Euell Gibbons "Hood, Alan C. & Company, Inc." - 1962		(0 recipe reviews) 4 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Sunset All-Western Foods Cookbook By Genevieve A. Callahan Lane Publishing - 1947		(0 recipe reviews) 2 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Tartine Book No. 3: Modern Ancient Classic Whole By Chad Robertson Chronicle Books - 2013		(2 recipe reviews) 6 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	The Tassajara Bread Book By Edward Espe Brown Shambhala - 2009		(0 recipe reviews) 9 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Tender: A Cook and His Vegetable Patch By Nigel Slater Ten Speed Press - 2011		(0 recipe reviews) 9 0
	The Tortilla Book By Diana Kennedy, Sidonie Coryn Perennial - 1991		(0 recipe reviews) 3 0
	True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home By Emma Christensen Ten Speed Press - 2013		(0 recipe reviews) 1 0
	Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking By Roberto Santibanez Wiley - 2011		(13 recipe reviews) 5 0
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 0
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes By Deborah Madison Ten Speed Press - 2013		(5 recipe reviews) 8 0
	Vegetables from an Italian Garden: Season-by-Season Recipes By Editors of Phaidon Press Phaidon Press - 2011		(3 recipe reviews) 7 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Vietnamese Home Cooking By Charles Phan Ten Speed Press - 2012		(0 recipe reviews) 7 0
	Vij's: Elegant and Inspired Indian Cuisine By Vikram Vij, Meeru Dhalwala Douglas & McIntyre - 2006		(12 recipe reviews) 29 0
	Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking By Meeru Dhalwala, Vikram Vij D&m Adult - 2010		(1 recipe review) 16 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork By Ryan Farr, Nika Standen Hazzelton, Brigit Binns, Ed Anderson Chronicle Books - 2011		(0 recipe reviews) 4 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	Whole Larder Love: Grow Gather Hunt Cook By Rohan Anderson powerHouse Books - 2012		(0 recipe reviews) 1 0
	A Year of Pies: A Seasonal Tour of Home Baked Pies By Ashley English Lark Crafts - 2012		(1 recipe review) 2 0

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