Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	Rose's Celebrations By Rose Levy Beranbaum William Morrow & Co - 1992		(5 recipe reviews) 13 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002		(3 recipe reviews) 29 0
	The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine By Southern Living Magazine, Rebecca Brennan, Susan Carlisle Payne Oxmoor House - 1995		(9 recipe reviews) 2 0
	Martha Stewart's Healthy Quick Cook By Martha Stewart Clarkson Potter - 1997		(10 recipe reviews) 16 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003		(7 recipe reviews) 41 0
	The Martha Stewart Cookbook: Collected Recipes for Every Day By Martha Stewart Clarkson Potter - 1995		(11 recipe reviews) 39 0
	Everyday Food: Great Food Fast By Martha Stewart Living Magazine Clarkson Potter - 2007		(7 recipe reviews) 80 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Ainsley Harriott's Gourmet Express By Ainsley Harriott BBC Books - 2000		(2 recipe reviews) 5 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	Butter Sugar Flour Eggs: Whimsical Irresistible Desserts By Gale Gand, Rick Tramonto, Julia Moskin Clarkson Potter - 1999		(1 recipe review) 9 0
	The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999		(5 recipe reviews) 24 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Crazy plates: Low-fat food so good, you'll swear it's bad for you! By Janet & Greta Podleski Granet Publishing Inc - 1999		(1 recipe review) 7 0
	Delia Smith's Summer Collection: 140 Recipes for Summer By Delia Smith BBC Books - 2003		(1 recipe review) 6 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	Jane Brodys Good Food Book By Jane Brody WW Norton - 1985		(1 recipe review) 13 0
	Madhur Jaffrey's Cookbook/ Easy East/West Menus for Family and Friends By Madhur Jaffrey, Lauren Jarrett HarperCollins Publishers - 1991		(1 recipe review) 3 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	The Winter Vegetarian: A Warm and Versatile Bounty By Darra Goldstein William Morrow Cookbooks - 2000		(1 recipe review) 7 0