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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	North Country Cabin Cooking By Mary Brubacher, Margie Knoblach Adventure Publications(MN) - 1983		(0 recipe reviews) 1 0
	Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains By Todd Wilbur Plume - 1997		(5 recipe reviews) 7 5
	Best of the Best from Texas 2: Selected Recipes from Texas' Favorite Cookbooks By Gwen McKee, Barbara Moseley Quail Ridge Press - 1996		(0 recipe reviews) 2 0
	Emeril's New New Orleans Cooking By Emeril Lagasse, Jessie Tirsch William Morrow Cookbooks - 1993		(3 recipe reviews) 16 2
	Texas Home Cooking By Cheryl Jamison Harvard Common Press - 1993		(0 recipe reviews) 4 0
	The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce By Paul McIlhenny, Barbara Hunter Clarkson Potter - 1993		(1 recipe review) 1 1
	Fog City Diner Cookbook By Cindy Pawlcyn Ten Speed Press - 1998		(0 recipe reviews) 6 0
	Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan By Pip Brennan, Jimmy Brennan, Ted Brennan Brennan's - 1994		(0 recipe reviews) 2 0
	Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts By Pat Sparks, Barbara Swanson St. Martin's Griffin - 1993		(3 recipe reviews) 1 3
	Sizzling Southwest Cookery By Lisa Golden Schroeder Meadowbrook Pr - 1990		(1 recipe review) 1 1
	Hot, Hotter, Hottest! By Janet Hazen, Joyce Oudkerk Pool Chronicle Books - 1992		(0 recipe reviews) 1 0
	The Brown Adobe Sampler: For a Taste of New Mexico/Cookbook By Julienne V. Brown Brown Adobe - 1988		(1 recipe review) 1 1
	Tapas: The Little Dishes of Spain By Penelope Casas Knopf - 1985		(7 recipe reviews) 10 0
	The International Burrito: The First Complete Burrito Cookbook-Over 70 Innovative Recipes By Hillary Davis, David Montiel Grand Central Publishing - 1994		(1 recipe review) 1 1
	License to Cook New Mexico Style By Esther Feske Penfield Pr - 2002		(3 recipe reviews) 1 3
	The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns By Kitty Maynard, Lucian Maynard Thomas Nelson - 1990		(1 recipe review) 3 1
	Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes By Bernard Clayton Simon & Schuster - 1993		(4 recipe reviews) 7 4
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 1
	Country Inn Cooking with Gail Greco By Gail Greco, Trish Crowe Rutledge Hill Press - 1995		(0 recipe reviews) 1 0
	Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated By Junior League of Indianapolis Junior League of Indianapolis - 1993		(2 recipe reviews) 1 2
	Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! By Paula Deen Random House - 2005		(0 recipe reviews) 16 0
	Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table (Grit Magazine) By Editors of Grit magazine, Karen K. Will Voyageur Press - 2014		(0 recipe reviews) 1 0
	Have Your Cake & Eat It Too By Susan G. Purdy William Morrow Cookbooks - 1993		(0 recipe reviews) 6 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 1
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	Martin Yan's Culinary Journey Through China By Martin Yan Kqed Books - 1997		(0 recipe reviews) 2 0
	Grandma Doralee Patinkin's Jewish Family Cookbook: More than 150 Treasured Recipes from My Kitchen to Yours By Doralee Patinkin Rubin, Mandy Patinkin St. Martin's Griffin - 1999		(0 recipe reviews) 2 0
	Ken Hom's Quick & Easy Chinese Cooking By Ken Hom Chronicle Books - 1990		(4 recipe reviews) 1 4
	Cooking Class Wok Cookbook By Lucy Wing Publications International - 1994		(0 recipe reviews) 1 0
	Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library) By Maryanne Blacker ACP Publishing Pty Ltd - 1991		(1 recipe review) 6 1
	Sunset Wok Cookbook By Oxmoor House Oxmoor House - 2000		(0 recipe reviews) 1 0
	Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook By Susanna Foo Houghton Mifflin - 2002		(2 recipe reviews) 4 2
	The Complete Book of Greek Cooking By St. Paul's Greek Orthodox Church William Morrow Cookbooks - 1991		(13 recipe reviews) 7 4
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	The Old World Kitchen: The Rich Tradition of European Peasant Cooking By Elisabeth Luard Bantam - 1987		(1 recipe review) 4 1
	Smithsonian Folklife Cookbook By KIRLIN KATHERINE S Smithsonian - 1991		(0 recipe reviews) 1 0
	The Barbara Kraus International Cookbook: Fabulous Meals from the Cuisines of More Than 100 Countries By Barbara Kraus, Margaret Markham, Margaret Markham Perigee Books / Putnam Publishing Group - 1991		(0 recipe reviews) 1 0
	The New German Cookbook: More Than 230 Contemporary and Traditional Recipes By Jean Anderson, Hedy Wuerz, Lamar Elmore HarperCollins - 1993		(0 recipe reviews) 2 0
	Pleasing Polish Recipes By Nowakowski Penfield Pr - 1989		(0 recipe reviews) 1 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Cooking With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja By Ann Hazard, Nina Hazard, Bob Bonn Renegade Enterprises - 1997		(3 recipe reviews) 1 3
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers By Carol Field Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta By Andrew Schloss, Ken Bookman Macmillan General Reference - 1996		(0 recipe reviews) 3 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 1
	Monday-to-Friday Pasta By Michele Urvater Workman Publishing Company - 1995		(1 recipe review) 2 0
	Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health By Nancy Harmon Jenkins Bantam - 1994		(2 recipe reviews) 7 1
	Northern Italian Cooking By Biba Caggiano HP Trade - 1992		(0 recipe reviews) 1 0
	Fine Art of Italian Cooking By Giuliano Bugialli Clarkson Potter - 1990		(1 recipe review) 4 1
	Pasta Tecnica By Jr., Pasquale Bruno McGraw-Hill - 1982		(0 recipe reviews) 3 0
	Betty Crocker's Pasta Cookbook (Betty Crocker Home Library) By Betty Crocker Editors Betty Crocker - 1995		(1 recipe review) 3 1

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