pumpkinspice's Bookshelf

3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	80 Bread Machine Best-Ever Recipes: Discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs By Jennie Shapter Anness - 2012		(0 recipe reviews) 1 0
	Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country By Kim Laidlaw Weldon Owen - 2012		(0 recipe reviews) 3 0
	My Kitchen By Pete Evans Murdoch Books - 2012		(0 recipe reviews) 2 0
	The Fabulous Baker Brothers By Tom Herbert, Henry Herbert Headline Book Publishing - 2012		(0 recipe reviews) 1 0
	Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM By Robin Miller Andrews McMeel Publishing - 2011		(0 recipe reviews) 2 0
	Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! By Crescent Dragonwagon Workman Publishing Company - 2012		(3 recipe reviews) 16 0
	The Ultimate Rice Cooker Cookbook By Beth Hensperger, Julie Kaufmann Harvard Common Press - 2003		(2 recipe reviews) 21 0
	The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes! By Brette Sember Adams Media - 2011		(0 recipe reviews) 3 0
	Skinny Meals in Heels: Prep-Ahead, Figure-Friendly Dishes for the Busy Home Chef By Jennifer Joyce Atria Books - 2012		(0 recipe reviews) 2 0
	Meals in Heels: Do-ahead Dishes For the Dinner Party Diva By Jennifer Joyce Murdoch Books - 2012		(0 recipe reviews) 1 0
	Canal House Cooking Volume No. 7: La Dolce Vita By Melissa Hamilton, Christopher Hirsheimer Canal House - 2012		(0 recipe reviews) 5 0
	My Family Table: A Passionate Plea for Home Cooking By John Besh Andrews McMeel Publishing - 2011		(0 recipe reviews) 4 0
	The French Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2012		(2 recipe reviews) 5 0
	Off the Menu: Staff Meals from America's Top Restaurants By Marissa Guggiana Welcome Books - 2011		(0 recipe reviews) 2 0
	Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories By Martha Stewart Living Magazine Clarkson Potter - 2011		(1 recipe review) 9 0
	Couture Chocolate: A Masterclass in Chocolate By William Curley, Jose Lasheras Jacqui Small LLP - 2013		(0 recipe reviews) 1 0
	American Flavor By Andrew Carmellini, Gwen Hyman Ecco - 2011		(0 recipe reviews) 2 0
	Traditional Swedish Cooking By Caroline Hofberg Skyhorse Publishing - 2011		(0 recipe reviews) 1 0
	The Glorious Soups and Stews of Italy By Domenica Marchetti, William Meppem Chronicle Books - 2006		(1 recipe review) 2 0
	Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You By Candice Kumai Rodale Books - 2011		(7 recipe reviews) 5 0
	Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living By Theo Stephan Skyhorse Publishing - 2011		(0 recipe reviews) 1 0
	The Fundamental Techniques of Classic Bread Baking By French Culinary Institute, Matthew Septimus Stewart, Tabori and Chang - 2011		(0 recipe reviews) 1 0
	Spices By Sophie Grigson Quadrille Publishing Ltd - 2011		(0 recipe reviews) 2 0
	The Meat Free Monday Cookbook By Foreword by Paul McCartney Stella McCartney and Mary McCartney Kyle Books - 2011		(0 recipe reviews) 5 0
	From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less By Bobby Deen, Melissa Clark Ballantine Books - 2013		(4 recipe reviews) 2 0
	Orlando Gough Recipe Journal: A Celebration of Extraordinary Home Cooks By Orlando Gough, Rachel Seaton toast - 2012		(0 recipe reviews) 1 0
	The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking By James Beard, Rick Rodgers, John Ferrone St. Martin's Press - 2012		(0 recipe reviews) 3 0
	The Best of Relish Cookbook: Celebrating America's Love of Food By The Editors of Relish Magazine, Jill Melton, Candace Floyd, Nancy S. Hughes Countryman Press - 2009		(0 recipe reviews) 1 0
	Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women (A WWC Press Book) By Jo Packham, Alice Currah, Anita Chu, Beth Price, Celeste Shaw, Vickie Hutchins, Jo Ann Martin Quarry Books - 2013		(0 recipe reviews) 2 0
	Meatless: More Than 200 of the Very Best Vegetarian Recipes By Martha Stewart Living Clarkson Potter - 2013		(1 recipe review) 4 0
	Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie By Fabrizia Lanza, Kate Winslow, Guy Ambrosino Sterling Epicure - 2012		(1 recipe review) 3 0
	Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer By Elinor Klivans, Yunhee Kim Chronicle Books - 2013		(0 recipe reviews) 2 0
	One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond By Valerie Bertinelli Rodale Books - 2012		(2 recipe reviews) 2 0
	The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon By Ann Le, Julie Fay Globe Pequot - 2006		(2 recipe reviews) 3 0
	The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat By Bruce Aidells Rux Martin/Houghton Mifflin Harcourt - 2012		(0 recipe reviews) 1 0
	Culinaria Greece: Greek Specialties By Marianthi Milona, Werner Stapelfeldt Konemann - 2007		(0 recipe reviews) 8 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	The Soupbox Cookbook By Dru Melton, Jamie Taerbaum Race Point Publishing - 2012		(0 recipe reviews) 2 0
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	Culinaria Italy By Guenter Beer, Claudia Piras, Eugenio Medagliani, Ruprecht Stempell Konemann - 2000		(0 recipe reviews) 5 0
	In the Sweet Kitchen By Regan Daley Artisan - 2010		(0 recipe reviews) 4 0
	Cooking with the MasterChef: Food for Your Family & Friends By Michel Roux Jr. Weidenfeld & Nicolson - 2011		(0 recipe reviews) 1 0
	The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home By Diana Kuan Ballantine Books - 2012		(9 recipe reviews) 5 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	How to Boil an Egg By Rose Carrarini Phaidon Press - 2013		(0 recipe reviews) 4 0
	Mastering the Art of Southern Cooking By Nathalie Dupree, Cynthia Graubart Gibbs Smith - 2012		(0 recipe reviews) 3 0
	Fresh from the Garden: Food to Share with Family and Friends By Sarah Raven, Jonathan Buckley Rizzoli Universe Promotional Books - 2012		(0 recipe reviews) 1 0
	Laduree: Entertaining: Recipes, Ideas & Inspiration By Vincent Lemains, Michel Lerouet, Marie-Pierre Morel Hachette Livre (Acc) - 2012		(0 recipe reviews) 1 0
	Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012		(5 recipe reviews) 11 0
	Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish By Diana Henry Mitchell Beazley - 2012		(0 recipe reviews) 4 0

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