bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Feed Me: 50 Home Cooked Meals for your Dog By Liviana Prola Phaidon Press - 2018		(0 recipe reviews) 1 0
Figs: A Global History (Edible) By David Sutton Reaktion Books - 2014		(0 recipe reviews) 1 0
Fish & Shellfish (The Good Cook Techniques & Recipes) By The Editors of Time-Life Books Time-Life Book - 1984		(0 recipe reviews) 3 0
The Food Of Italy By Square Peg - 2000		(0 recipe reviews) 3 0
The Food of Spain By Claudia Roden Michael Joseph - 2012	spanish	(0 recipe reviews) 2 0
Gabriel Gate's Good Food for Men By Gabriel Gate William Heinemann - 1996	australian	(0 recipe reviews) 1 0
Game: A Global History (Edible) By Paula Young Lee Reaktion Books - 2013		(0 recipe reviews) 1 0
Garden Cook Book By Arabella Boxer Weidenfeld Nicolson Illustrated - 1974	vegetarian	(0 recipe reviews) 1 0
Gastronomy of Italy: Revised Edition By Anna Del Conte, Laura Edwards Pavilion - 2013		(0 recipe reviews) 1 0
The Good Cook: Techniques and Recipes: Patisserie By the editors of Time-Life Books Time-Life - 1982		(0 recipe reviews) 3 0
Good Food No Fuss By Geoff Slattery Anne O'Donovan Pty, Limited - 1994	australian	(0 recipe reviews) 1 0
Good Things By Jane Grigson Folio Society - 2009		(0 recipe reviews) 1 0
Great Beef Cookbook ("Australian Women's Weekly" Home Library) By Mary Coleman Bauer Media Books - 1997		(0 recipe reviews) 1 0
The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric By Bruce Weinstein, Mark Scarbrough Clarkson Potter - 2015		(0 recipe reviews) 1 0
GreenFeast By Nigel Slater - 2019		(0 recipe reviews) 2 0
Hamburger: A Global History (Reaktion Books - Edible) By Andrew F. Smith Reaktion Books - 2008		(0 recipe reviews) 1 0
Heart and Soul By Kylie Kwong Studio - 2007		(0 recipe reviews) 7 0
Herbs: A Global History (Edible) By Gary Allen Reaktion Books - 2012		(0 recipe reviews) 1 0
Herbs, Spices and Flavourings (A Penguin handbook) By Tom Stobart Penguin Books Ltd - 1977		(0 recipe reviews) 2 0
Herring: A Global History (Edible) By Kathy Hunt Reaktion Books - 2017		(0 recipe reviews) 1 0
Honey: A Global History (Edible) By Lucy M. Long Reaktion Books - 2017		(0 recipe reviews) 1 0
Hot Dog: A Global History (Reaktion Books - Edible) By Bruce Kraig Reaktion Books - 2009		(0 recipe reviews) 1 0
How to Boil an Egg By Rose Carrarini Phaidon Press - 2013		(0 recipe reviews) 4 0
How To Eat: The Pleasures and Principles of Good Food (Nigella Collection) By Nigella Lawson Chatto & Windus - 2014		(0 recipe reviews) 1 0
Ice Cream: A Global History (Edible) By Laura B. Weiss Reaktion Books - 2011		(0 recipe reviews) 1 0
The Impressionists Table By Pamela Todd Pavilion Books - 1997	historical	(0 recipe reviews) 3 0
Is There a Nutmeg in the House? By Elizabeth David, Jill Norman Michael Joseph Ltd - 2000		(0 recipe reviews) 6 0
It Must've Been Something I Ate: The Return of the Man Who Ate Everything By Jeffrey Steingarten Knopf - 2002	memoir	(0 recipe reviews) 5 0
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
Just Add Spice By Ian Hemphill & Lyndey Milan Lantern (Penguin Group) - 2010	australian	(0 recipe reviews) 1 0
Kafka's Soup: A Complete History of World Literature in 14 Recipes By Mark Crick Harcourt - 2006		(0 recipe reviews) 3 0
La Technique By Leon Perer, Jacques Pepin Papermac - 1982	reference	(0 recipe reviews) 2 0
Lemon: A Global History (Edible) By Toby Sonneman Reaktion Books - 2012		(0 recipe reviews) 1 0
Little Dinner Before the Play By Agnes Jekyll Non Basic Stock Line - 2011	historical	(0 recipe reviews) 1 0
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels By Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian W. W. Norton & Company - 1997	historical	(0 recipe reviews) 2 0
Love and Hunger: Thoughts on The Gift of Food By Charlotte Wood Allen & Unwin - 2012	memoir, australian, ebook	(0 recipe reviews) 1 0
Maggie Beer's Winter Harvest Recipes By Maggie Beer Lantern - 2015		(0 recipe reviews) 1 0
Maggie's Farm (A Rathdowne book) By Maggie Beer, Jiri Tibor Novak Allen & Unwin - 1993	australian	(0 recipe reviews) 1 0
Maggie's Orchard By Maggie Beer Penguin Putnam~childrens Hc - 1997	australian	(0 recipe reviews) 2 0
Maggie's Verjuice Cookbook By Maggie Beer Penguin/Lantern - 2012	australian, verjuice	(0 recipe reviews) 1 0
The Man Who Ate Everything By Jeffrey Steingarten Vintage - 1998	memoir	(0 recipe reviews) 11 0
Master Class Lessons with the World's Greatest Chefs By DIANE HOLUIGUE E.P.Dutton - 1988		(0 recipe reviews) 1 0
Melon: A Global History (Edible) By Sylvia Lovegren Reaktion Books - 2016		(0 recipe reviews) 1 0
Mietta's Italian Family Recipes By Mietta O'Donnell Black Inc. - 2015		(0 recipe reviews) 1 0
Milk: A Global History (Reaktion Books - Edible) By Hannah Velten Reaktion Books - 2010		(0 recipe reviews) 1 0
Muffins Scones and Breads ("Australian Women's Weekly" Home Library) By Maryanne Blacker Graphic Arts Center Publishing - 1996		(0 recipe reviews) 1 0
Mushroom: A Global History (Reaktion Books - Edible) By Cynthia D. Bertelsen Reaktion Books - 2013		(0 recipe reviews) 2 0
New Feast: Modern Middle Eastern Vegetarian By Greg Malouf, Lucy Malouf Hardie Grant Books - 2014		(0 recipe reviews) 1 0
New Larousse Gastronomique By Hamlyn Hamlyn - 2009	reference	(0 recipe reviews) 3 0
Nuts: A Global History (Edible) By Ken Albala Reaktion Books - 2014		(0 recipe reviews) 1 0

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