lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything


Latest review:

April 20th, 2015

Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >


recipe reviews (98)
book reviews (4)
useful review votes (31)

lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Country Italian (Favorite Brand Name/Best-Loved Recipes)

By
Publications International - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Italian Country Cooking

By Susanna Gelmetti, Robert Budwig
Ten Speed Press - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Authentic Pasta Book

By Fred Plotkin, Glenn Wolff
Simon & Schuster - 1989


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985


(2 recipe reviews)
owned by 20 my recipe reviews 0

The Pleasures of Italian Cooking

By Romeo Salta
Macmillan - 1962


(0 recipe reviews)
owned by 1 my recipe reviews 0

THE TALISMAN ITALIAN COOKBOOK

By Ada Boni
Crown Publishers - 1972


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Tuscan Cookbook

By Wilma Pezzini
Macmillan Pub Co - 1982


(0 recipe reviews)
owned by 1 my recipe reviews 0

Venice and Food

By Sally Spector
Arsenale Editrice - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate

By Anna Tasca Lanza
Cassell Illustrated - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

Food alla Florentine

By Naomi Barry
- 1972


(0 recipe reviews)
owned by 1 my recipe reviews 0

Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004


(1 recipe review)
owned by 12 my recipe reviews 1

Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine

By Leonardo Curti, James Fraioli, Luca Trovato
Gibbs Smith - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

By Efisio Farris, Jim Eber
Rizzoli - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Vegetarian Table: Italy

By Julia Della Croce, Deborah Jones
Chronicle Books - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

I Cook As I Please

By Nika Standen Hazelton
Grosset & Dunlap - 1974


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

The Southern Italian Table: Authentic Tastes from Traditional Kitchens

By Arthur Schwartz
Clarkson Potter - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Entertaining with the Sopranos

By Carmela Soprano, Allen Rucker, Michele Scicolone, David Chase
Grand Central Publishing - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences

By Carrie Young
William Morrow Cookbooks - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)

By Bill Neal
Knopf - 1990


(1 recipe review)
owned by 4 my recipe reviews 1

Tortillas

By W. Park Kerr
William Morrow & Co - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

You're Cookin' It Country: My Favorite Recipes and Memories

By Loretta Lynn
Thomas Nelson - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic

By David Joachim, Rochelle Davis
Rodale Books - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans

By Stu Stein, Judith H. Dern, Mary Hinds
New Society Publishers - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection)

By Charlie Trotter, Kipling Swehla
Ten Speed Press - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Grace the Table: Stories and Recipes from My Southern Revival

By Alexander Smalls, Hettie Jones
HarperCollins Publishers - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs

By Chris Styler
Hyperion - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Get-Togethers with Gooseberry Patch Cookbook: Food to Bring Family & Friends to the Table

By Gooseberry Patch
Gooseberry Patch - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins
Bantam - 1994


(2 recipe reviews)
owned by 7 my recipe reviews 1

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

Simple Food for Busy Families: The Whole Life Nutrition Approach

By Jeannette Bessinger, Tracee Yablon-Brenner
Celestial Arts - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Country Suppers: Simple, Hearty Fare For Family And Friends

By Ruth Cousineau
William Morrow Cookbooks - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

By Brooke Dojny
Storey Publishing, LLC - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

Blue Ribbon USA: Prizewinning Recipes from State and County Fairs

By Georgia Orcutt, John Margolies
Chronicle Books - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007


(0 recipe reviews)
owned by 19 my recipe reviews 0

Raw Food/Real World: 100 Recipes to Get the Glow

By Matthew Kenney, Sarma Melngailis
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

Daily Mail Modern British Cookbook: Over 500 Recipes, Advice and Kitchen Know-How

By Alastair Little, Richard Whittington
Fourth Estate - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Apples for Jam: A Colorful Cookbook

By Tessa Kiros
Andrews McMeel Publishing - 2007


(7 recipe reviews)
owned by 27 my recipe reviews 1

The All-American Christmas Cookbook: Family Favorites from Every State

By Chronicle Books
Chronicle Books - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fiesta Latina: Fabulous Food for Sizzling Parties

By Rafael Palomino, Arlen Gargagliano
Chronicle Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Frozen Assets, 2E: Cook for a Day, Eat for a Month

By Deborah Taylor-Hough
Sourcebooks, Inc. - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The New York Times Country Weekend Cookbook

By Linda Amster
St. Martin's Press - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

By Theodore Kyriakou, Charles Campion, Jason Lowe
MITCH - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Family Chef: Make Your Kitchen the Heart of Your Family

By Jewels Elmore, Jill Elmore, Ann Marsh, Petrina Tinslay, Jennifer Aniston
Celebra Hardcover - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

By Corinne Trang
Chronicle Books - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

The Two Fat Ladies Ride Again

By Clarissa Dickson Wright, Jennifer Paterson
Clarkson Potter - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

By Brother Victor-Antoine d'Avila-Latourrette
Harvard Common Press - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

Hors d'Oeuvre at Home with The Culinary Institute of America

By The Culinary Institute of America (CIA), Ben Fink
Wiley - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0