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lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

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Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

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recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Chinese Cookbook By Craig Claiborne and Virginia Lee J. P. Lippincott Company - 1972		(0 recipe reviews) 3 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 1
	A Madhur Jaffrey's Taste of the Far East By Madhur Jaffrey Clarkson Potter - 1993		(0 recipe reviews) 2 0
	Korean Kitchen By C. Marks, M. Kim Chronicle Books - 1993		(1 recipe review) 5 1
	The Taste of Thailand By Vatcharin Bhumichitr, Clive Streeter, Michael Freeman Macmillan General Reference - 1993		(1 recipe review) 3 0
	Encyclopedia of Chinese Food and Cooking By Wonona W. Chang Crown Publishers - 1974		(0 recipe reviews) 2 0
	Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) By Cecilia Hae-Jin Lee Chronicle Books - 2009		(3 recipe reviews) 5 0
	The Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines By Gwenda L. Hyman John Wiley & Sons - 1993		(0 recipe reviews) 1 0
	Original Thai Cookbook By Jennifer Brennan Perigee Trade - 1984		(1 recipe review) 5 0
	Twelve Days of Christmas Cookbook By S. Huntley Scribner - 1978		(0 recipe reviews) 1 0
	One-Dish Meals of Asia By Jennifer Brennan William Morrow & Company - 1991		(0 recipe reviews) 1 0
	The Well-Seasoned Wok By Martin Yan, Keith Ovregaard, Keith Ovregaard Harlow & Ratner - 1993		(0 recipe reviews) 5 0
	Cook Japanese By Masaru Doi Kodansha/see Oxford U - 2000		(0 recipe reviews) 1 0
	Swedish Cakes and Cookies By Melody Favish Skyhorse Publishing - 2008		(0 recipe reviews) 6 0
	Chocolate from the Cake Mix Doctor By Anne Byrn Workman Publishing Company - 2001		(4 recipe reviews) 13 0
	A Surti Touch: Adventures in Indian Cooking By Malvi Doshi Strawberry Hill Pr - 1980		(0 recipe reviews) 2 0
	A TASTE OF AFRICA: OVER 100 TRADITIONAL AFRICAN RECIPES ADAPTED FOR THE MODERN COOK. By Dorinda. Hafner Headline - 1994		(0 recipe reviews) 6 0
	Cooking the Greek Way By Maro Duncan Spring Books - 1964		(0 recipe reviews) 1 0
	Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines By Ruth Law Dutton Adult - 1994		(5 recipe reviews) 5 0
	Madhur Jaffrey's World of the East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(0 recipe reviews) 4 0
	Pennsylvania Dutch Cookery By George J. Frederick The Business Bourse - 1935		(0 recipe reviews) 1 0
	James Beard's Menus for Entertaining By James beard Delacorte - 1965		(0 recipe reviews) 2 0
	Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka By Wolfgang Puck Random House - 1991		(0 recipe reviews) 5 0
	Bread tomato garlic By Jill Dupleix Conran Octopus Limited - 1999		(4 recipe reviews) 3 0
	The Complete Encyclopedia of Vegetables & Vegetarian Cooking By Roz Denny, Christine Ingram Hermes House - 1997		(0 recipe reviews) 3 0
	Glorious American Food By Christopher Idone, Tom Eckerle Pub Overstock Unlimited Inc - 1994		(0 recipe reviews) 2 0
	Five Brothers: A Year of Tuscan Cooking By Piero Selvaggio, Five Brothers Culinary Club Friedman/Fairfax Publishing - 1997		(0 recipe reviews) 1 0
	Cooking With Wine By Anne Willan Harry N. Abrams - 2001		(0 recipe reviews) 3 0
	Blueberry Hill Cookbook By Elsie Masterton Down East Books - 1982		(1 recipe review) 5 0
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007		(0 recipe reviews) 9 0
	The Colonial Williamsburg Tavern Cookbook By Colonial Williamsburg Foundation Clarkson Potter - 2001		(0 recipe reviews) 4 0
	Thoughts for Buffets By Houghton Mifflin - 1958		(0 recipe reviews) 2 0
	Giuliano Bugialli's Foods of Italy By Giuliano Bugialli Harry N. Abrams - 1984		(0 recipe reviews) 2 0
	Sacred Food: Cooking for Spiritual Nourishment By Elisabeth Luard Chicago Review Press - 2004		(0 recipe reviews) 3 0
	Aquavit: And the New Scandinavian Cuisine By Marcus Samuelsson Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 8 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera By Diane Farr Louis, June Marinos, Judith Ann Lawrence M. Evans and Company, Inc. - 1995		(0 recipe reviews) 2 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 2
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 3
	Slurp: Drinks and Light Fare, All Day, All Night By Jim Hensley, Paul Lowe Andrews McMeel Publishing - 2008		(0 recipe reviews) 1 0
	Super-Charged Smoothies By Sara Corpening Whiteford, Mary Corpening Barber Chronicle Books - 2010		(0 recipe reviews) 1 0
	Pops!: Icy Treats for Everyone By Krystina Castella Quirk Books - 2008		(0 recipe reviews) 4 0
	The Best of Mexico (The Best of ...) By Evie Righter William Morrow Cookbooks - 1992		(0 recipe reviews) 3 0
	On Drink By Kinsgley Amis Harcourt - 1973		(1 recipe review) 2 0
	Drinks: How to Make and How to Serve Them By Bill Edwards David McKay Company - 1936		(0 recipe reviews) 1 0
	The ABC of Cocktails By Ruth McCrea Peter Pauper Press - 1953		(0 recipe reviews) 1 0
	Old Mr. Boston deluxe official bartender's guide By Leo Cotton - 2000		(0 recipe reviews) 2 0