Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Artful Eater: A Gourmet Investigates the Ingredients of Great Food By Edward Behr Art of Eating - 2004		(0 recipe reviews) 1 0
	The Artichoke Cookbook By Patricia Rain Celestial Arts - 1995		(0 recipe reviews) 3 0
	Artichoke to Za'atar: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf University of California Press - 2008		(0 recipe reviews) 5 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	At Home with Japanese Cooking By Elizabeth Andoh Knopf - 1980		(0 recipe reviews) 2 0
	Authentic Chinese recipes; from Hawaii By Gail Wong Honolulu - 1966		(0 recipe reviews) 1 0
	Authentic Spanish Cooking By Maruja Hatheway Paperback Library - 1969		(0 recipe reviews) 1 0
	A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage By Greg Patent, Dave McLean, Kelly Gorham Wiley - 2007		(0 recipe reviews) 11 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Baking Bread: Old and New Traditions By Beth Hensperger, Joyce Oudkerk Pool Chronicle Books - 1992		(0 recipe reviews) 2 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 6
	Baking with Yeast (Schmecks Appeal Cookbook Series) By Edna Staebler McClelland & Stewart - 1990		(0 recipe reviews) 1 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Ball Blue Book: The Guide to Home Canning band Freezing (Edition 31) By Ball Ball - 1984		(0 recipe reviews) 1 0
	Basque: Spanish recipes from San Sebastian & Beyond By Jose Pizarro Hardie Grant - 2016		(0 recipe reviews) 1 0
	Beans & Rice (Williams-Sonoma Kitchen Library) By Joanne Weir, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg Time Life Medical - 1994		(0 recipe reviews) 3 0
	Beard on Birds By Karl Stuecklen, Julia Child, James Beard Running Press - 2001		(0 recipe reviews) 2 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Beard on Bread By James Beard Knopf - 1973		(0 recipe reviews) 13 0
	Beard on Pasta By James Beard Alfred A. Knopf - 1983		(0 recipe reviews) 4 0
	Becoming A Chef - With Recipes And Reflections From America's Leading Chefs By Karen Page, Andrew Dornenburg Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	Beef and Veal By Time-Life Books Time Life Education - 1979		(0 recipe reviews) 1 0
	Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition By Bernard Clayton, Donnie Cameron Simon & Schuster - 2003		(0 recipe reviews) 3 0
	Bert Greene's Kitchen: A Book of Memories and Recipes By Bert Greene, Philip Stephen Schulz Workman Pub Co - 1993		(0 recipe reviews) 2 0
	The Best Casserole Cookbook Ever By Beatrice Ojakangas, Susie Cushner Chronicle Books - 2008		(2 recipe reviews) 18 0
	The Best in American Cooking By Clementine Paddleford Scribner - 1970		(0 recipe reviews) 2 0
	The best in American cooking; recipes By Clementine Paddleford New York, Scribner - 1970		(0 recipe reviews) 2 0
	The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings By America's Test Kitchen, America's Test Kitchen Cook's Illustrated - 2008		(2 recipe reviews) 8 2
	The Best of Amish Cooking By Phyllis Pellman Good Good Books - 1988		(0 recipe reviews) 6 0
	The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens By Amy Bess Miller, Persis Fuller Macmillan Publishing - 1985		(0 recipe reviews) 2 0
	The best of Western European cooking By Kay Shaw Nelson John Day Co - 1976		(0 recipe reviews) 1 0
	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001		(33 recipe reviews) 13 0
	Beverages (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Bob Komar Time-Life Books - 1983		(0 recipe reviews) 5 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	Big Sky Cooking By Meredith Auld Brokaw, Ellen Wright, Tom Brokaw Artisan - 2006		(0 recipe reviews) 7 0
	The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson William Morrow Cookbooks - 2009		(0 recipe reviews) 10 0
	Birth of a Cook: A Gastronomical Autobiography By Ernest Mundt Knopf - 1956		(0 recipe reviews) 1 0
	Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies By Carole Bloom CCP Wiley - 2009		(0 recipe reviews) 3 0
	The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria By Maria Kozslik Donovan Garden City, N.Y., Doubleday - 1967		(0 recipe reviews) 1 0
	The Blue Ribbon Country Cookbook: The New Standard of American Cooking By Diane Roupe Clarkson Potter - 1998		(0 recipe reviews) 7 0
	The Blue Sea Cookbook By Sarah D. Alberson Hastings House - 1968		(0 recipe reviews) 3 0
	Bobby Flay's Bold American Food By Bobby Flay, Joan Schwartz Grand Central Publishing - 1994		(0 recipe reviews) 12 0
	The book of great breakfasts and brunches By Terence Janericco CBI Pub. Co - 1983		(0 recipe reviews) 1 0
	The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile By Elizabeth Lam Ortiz Vintage - 1980		(0 recipe reviews) 1 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Boxed Set: African Cooking by Laurens van der Post [Foods of the World Series] & Recipes: African Cooking by Laurens van By photos by Brian Seed & Richard Jeffery Time-Life Books Laurens van der Post Time-Life - 1971		(0 recipe reviews) 2 0
	Bread Alone: Bold Fresh Loaves from Your Own Hands By Daniel Leader, Judith Blahnik William Morrow Cookbooks - 1993		(0 recipe reviews) 16 0

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