sheri's Bookshelf

38 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Absolutely Chocolate: Irresistible Excuses to Indulge By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking Taunton Press - 2009		(1 recipe review) 5 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Lifelong Books - 2009		(50 recipe reviews) 38 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock By Isa Chandra Moskowitz Da Capo Press - 2005		(17 recipe reviews) 55 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes By Isa Chandra Moskowitz Da Capo Lifelong Books - 2009		(17 recipe reviews) 32 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin Da Capo Press - 2006		(19 recipe reviews) 55 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Modern Vegetarian Kitchen, The By Peter Berley William Morrow Cookbooks - 2004		(1 recipe review) 15 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Vegetarian Suppers from Deborah Madison's Kitchen By Deborah Madison Broadway - 2007		(3 recipe reviews) 20 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 0
	DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style By David Guas, Raquel Pelzel Taunton Press - 2009		(0 recipe reviews) 3 0
	Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons By Fine Cooking Magazine Taunton Press - 2009		(0 recipe reviews) 8 0
	Gale Gand's Just a Bite: 125 Luscious Little Desserts By Gale Gand, Julia Moskin, Tim Turner Clarkson Potter - 2001		(0 recipe reviews) 11 0
	Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less By Gale Gand, Julia Moskin Clarkson Potter - 2004		(0 recipe reviews) 7 0
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2000		(0 recipe reviews) 11 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	The Weekend Baker: Irresistible Recipes, Simple Techniques, And Stress Free Strategies For Busy People By Abigail Johnson Dodge W. W. Norton & Company - 2004		(0 recipe reviews) 9 0

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