Tacopedia

By Deborah Holtz, Juan Carlos Mena, René Redzepi
Phaidon Press - 2015

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Bitter: A Taste of the World's Most Dangerous Flavour

By Jennifer McLagan
Jacqui Small LLP - 2015

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In Memory's Kitchen: A Legacy from the Women of Terezin

By Michael Berenbaum, De Cara Silva, Bianca Steiner Brown
Jason Aronson, Inc. - 2006

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Biba's Northern Italian Cooking

By Biba Caggiano
HP Trade - 2002

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Seven Spoons: My Favorite Recipes for Any and Every Day

By Tara O'Brady
Ten Speed Press - 2015

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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

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Dooky Chase Cookbook, The

By Leah Chase
Pelican Publishing - 1990

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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

By Andrew Schloss
Storey Publishing, LLC - 2013

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Discover Cooking with Lavender

By Kathy Gehrt, Frances Robinson
Florentia Press - 2010

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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

By Susan Herrmann Loomis
Gotham - 2015

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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015

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Man'oushe: Inside the Street Corner Lebanese Bakery

By Barbara Abdeni Massaad, Raymond Yazbeck
Interlink Pub Group - 2013

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Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

By Haley Fox, Lauren Fox
William Morrow Cookbooks - 2010

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Rose Water and Orange Blossoms

By Maureen Abood
Running Press - 2015

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Infuse: Oil, Spirit, Water

By Eric Prum, Josh Williams
Clarkson Potter - 2015

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The Cookin' Woman: Irish Country Recipes

By Florence Irwin
Blackstaff Pr - 1987

The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive

By Georgina Campbell
Georgina Campbell's Guides Ltd - 2012

Stephanie Alexander's Kitchen Garden Companion

By Stephanie Alexander
Lantern Books - 2009

A Girl And Her Greens: Hearty Meals From The Garden

By April Bloomfield
Ecco - 2015

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Eating Rome: Living the Good Life in the Eternal City

By Elizabeth Helman Minchilli
St. Martin's Griffin - 2015

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Root to Leaf: A Southern Chef Cooks Through the Seasons

By Steven Satterfield
HarperWave - 2015

Bugialli on Pasta

By Giuliano Bugialli
Simon & Schuster - 1988

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz
Crestline - 2012

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By Marc Vetri, David Joachim
Ten Speed Press - 2015

My Favorite Maryland Recipes

By Mrs. J. Millard Tawes
Random House - 1964

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

By Marcia Adams
Clarkson Potter - 1988

Heritage

By Sean Brock, Peter Frank Edwards
Artisan - 2014

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

By Domenica Marchetti, Antonis Achilleos
Chronicle Books - 2015

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El Sabor de Columbia

By 1994
- 2000

Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William,
Time Life Medical - 1993

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Chanterelle: The Story and Recipes of a Restaurant Classic

By David Waltuck, Andrew Friedman
Taunton - 2008

Nella Cucina: More Italian Cooking from the Host of Ciao Italia

By Mary Ann Esposito, Lauren Jarrett
Morrow Cookbooks - 1993

Ciao Italia

By Mary Ann Esposito
William Morrow Cookbooks - 1991

La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen

By Wanda Tornabene
Knopf - 1996

Zainabu's African Cookbook with Food and Stories

By Zainabu Kpaka Kallon
Citadel Press - 2004

A Change of Appetite

By Diana Henry
Mitchell Beazley - 2014

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Patisserie Made Simple: From Macaron to Millefeuille and More

By Edd Kimber
Kyle Books - 2014

A Boat, a Whale & a Walrus: Menus and Stories

By Renee Erickson, Jess Thomson, Jim Henkens
Sasquatch Books - 2014

Real Irish Food: 150 Classic Recipes from the Old Country

By David Bowers
Skyhorse Publishing - 2012

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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

By Alice Medrich, Maya Klein, Leigh Beisch
Artisan - 2014

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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

By Colleen Patrick-Goudreau
Fair Winds Press - 2009

Bake

By Rachel Allen
Collins - 2008

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Edible French: Tasty Expressions and Cultural Bites

By Clotilde Dusoulier, Melina Josserand
Perigee Trade - 2014

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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry
Chronicle Books - 2014

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A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

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Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014

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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

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My Portugal: Recipes and Stories

By George Mendes, Genevieve Ko, Romulo Yanes
Stewart, Tabori & Chang - 2014