sandrita's Bookshelf

51 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Best of Clay Pot Cooking By Dana Jacobi William Morrow Cookbooks - 1995		(0 recipe reviews) 1 0
	Best of Gourmet 1989 Edition By Gourmet Magazine Editors Random House - 1989		(0 recipe reviews) 1 0
	Best of Gourmet 1992 Edition By Gourmet Magazine Editors Random House - 1992		(0 recipe reviews) 5 0
	Best of Gourmet 1994 Edition By Gourmet Magazine Editors Random House - 1994		(0 recipe reviews) 2 0
	The Book of Afternoon Tea (Book of...) By Lesley Mackley HP Trade - 1992		(0 recipe reviews) 2 0
	Book Of Clay-pot Cook By Bridget Jones HP Trade - 1997		(0 recipe reviews) 1 0
	The Book of Spanish Cooking By Hilaire Walden HP Trade - 1993		(0 recipe reviews) 1 0
	Cocina criolla By Carmen Valldejuli Pelican Publishing - 1983		(0 recipe reviews) 1 0
	Colette's Cakes: The Art of Cake Decorating By Colette Peters Little, Brown and Company - 1991		(0 recipe reviews) 3 0
	Colette's Wedding Cakes By Colette Peters Little, Brown and Company - 1995		(0 recipe reviews) 3 0
	The Complete Book of Pastry, Sweet and Savory By Bernard Clayton Simon & Schuster - 1981		(0 recipe reviews) 5 0
	The Cook's Bible: The Best of American Home Cooking By Christopher Kimball Little, Brown and Company - 1996		(0 recipe reviews) 11 0
	Cuisine Economique By Jacques Pepin William Morrow & Company - 1992		(0 recipe reviews) 7 0
	Fish & Shellfish: The Cook's Indispensable Companion By James Peterson William Morrow Cookbooks - 1996		(0 recipe reviews) 12 0
	Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus By Gourmet Magazine Editors Random House - 1993		(0 recipe reviews) 7 0
	Hors D'Oeuvres By Norman Kolpas Friedman/Fairfax Publishing - 1993		(0 recipe reviews) 1 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	Italian Cooking Class Cookbook By editors of Consumer Guide Publications International - 1990		(0 recipe reviews) 1 0
	Jacques Pepin Celebrates By Jacques Pepin Knopf - 2001		(0 recipe reviews) 9 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine By Douglas Rodriguez Ten Speed Press - 1995		(0 recipe reviews) 4 0
	Party Food: Small and Savory By Barbara Kafka William Morrow Cookbooks - 1992		(0 recipe reviews) 6 0
	Pasta (The Good Cook Techniques & Recipes) By Editors of Time-Life Books, Aldo Tutino Time-Life Books - 1981		(0 recipe reviews) 3 0
	Prime Time Emeril: More TV Dinners from America's Favorite Chef By Emeril Lagasse William Morrow Cookbooks - 2001		(0 recipe reviews) 9 0
	Salads (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1980		(0 recipe reviews) 4 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) By Georgeanne Brennan, Kerri Conan, Lori De Mori, Chuck Williams Oxmoor House - 2006		(0 recipe reviews) 2 0
	Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...) By Joyce Esersky Goldstein Oxmoor House - 2002		(0 recipe reviews) 3 0
	Spanish Cooking By Jacki Pan-Passmore Konemann UK Ltd - 1997		(0 recipe reviews) 2 0
	Tapas and Spanish Cooking By Hilaire Walden - 2000		(0 recipe reviews) 2 0
	Today's Gourmet: Light and Healthy Cooking for the 1990s By Jacques Pepin BBC Books - 1993		(0 recipe reviews) 2 0
	Vegetables By Time Life Bookthrift Co - 1986		(0 recipe reviews) 1 0
	The Williams-Sonoma Collection: Hors d'oeuvre By Brigit Legere Binns, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	Pot Pies: Comfort Food Under Cover By Diane Phillips Broadway - 2000		(6 recipe reviews) 4 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Rose's Christmas Cookies By Rose Levy Beranbaum William Morrow Cookbooks - 1998		(18 recipe reviews) 22 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Weber's Big Book of Grilling By Jamie Purviance, Sandra S. McRae, Tim Turner Chronicle Books - 2001		(20 recipe reviews) 12 0
	Daisy Cooks: Latin Flavors That Will Rock Your World By Daisy Martinez Hyperion - 2005		(7 recipe reviews) 7 0
	The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website By Marcy Goldman Whitecap Books Ltd. - 2009		(4 recipe reviews) 11 1
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0

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