libraryhead's Bookshelf

181 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories By Barbara M. Walker, Garth Williams HarperCollins - 1989	Your library	(0 recipe reviews) 6 0
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996	Your library	(66 recipe reviews) 48 0
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006	Your library	(14 recipe reviews) 58 0
The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors By Brooke Dojny Storey Publishing, LLC - 2006	Your library	(0 recipe reviews) 6 0
Cooking Outside the Box: Easy, Seasonal, Organic: The Abel and Cole Cookbook By Keith Abel HarperCollins UK - 2007	Your library	(0 recipe reviews) 2 0
Homegrown Pure and Simple: Great Healthy Food from Garden to Table By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody Chronicle Books - 2005	Your library	(0 recipe reviews) 7 0
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World By Lynn Alley Ten Speed Press - 2003	Your library	(0 recipe reviews) 17 0
The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985	Your library	(4 recipe reviews) 64 0
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999	Your library	(0 recipe reviews) 19 0
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992	Your library	(4 recipe reviews) 20 0
The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant By Katherine Neustadt, Longteine de Monteiro Houghton Mifflin Harcourt - 1998	Your library	(0 recipe reviews) 5 0
Delicioso! The Regional Cooking of Spain By Penelope Casas Knopf - 1996	Your library	(1 recipe review) 7 0
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes By Lora Zarubin, Tessa Traeger Stewart, Tabori and Chang - 2003	Your library	(0 recipe reviews) 9 0
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007	Your library	(2 recipe reviews) 12 0
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You By Terry Walters Sterling Epicure - 2009		(2 recipe reviews) 14 0
The Best Recipe: Grilling and Barbecue By Editors of Cook's Illustrated Magazine Boston Common Press - 2000	Your library	(0 recipe reviews) 6 0
Cover & Bake (Best Recipe) By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat America's Test Kitchen - 2004	Your library	(1 recipe review) 13 0
The Cook's Bible: The Best of American Home Cooking By Christopher Kimball Little, Brown and Company - 1996	Your library	(0 recipe reviews) 11 0
The Dessert Bible By Christopher Kimball Little, Brown and Company - 2000	Your library	(0 recipe reviews) 12 0
Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay By Lucie Snodgrass, Edwin Remsberg Storey Publishing, LLC - 2010		(0 recipe reviews) 2 0
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008	Your library	(2 recipe reviews) 6 0
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999	Your library	(0 recipe reviews) 18 0
Appetite By Nigel Slater Clarkson Potter - 2002	Your library	(21 recipe reviews) 37 0
Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990	Your library	(8 recipe reviews) 15 0
Beyond the Moon Cookbook: More Vegetarian Recipes From the Author of Horn of the Moon Cookbook By Ginny Callan William Morrow Cookbooks - 1996	Your library	(0 recipe reviews) 6 0
The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006	Your library	(2 recipe reviews) 23 0
The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999	Your library	(164 recipe reviews) 156 0
How to Grill: The Complete Illustrated Book of Barbecue Techniques By Steven Raichlen Workman Publishing Company - 2001	Your library	(2 recipe reviews) 20 0
The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989	Your library	(55 recipe reviews) 90 0
The New England Table By Lora Brody, Heath Robbins, Susie Cushner Chronicle Books - 2005	Your library	(1 recipe review) 7 0

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