leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Masala Farm: Stories and Recipes from an Uncommon Life in the Country By Suvir Saran, Raquel Pelzel, Charlie Burd Chronicle Books - 2011		(0 recipe reviews) 5 0
	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone By Marc Vetri, David Joachim Ten Speed Press - 2018		(0 recipe reviews) 1 0
	Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico By Nancy Zaslavsky St. Martin's Press - 1999		(0 recipe reviews) 2 0
	Mexican Modern: New Food from Mexico By Fiona Dunlop, Jean-Blaise Hall Interlink Books - 2009		(0 recipe reviews) 1 0
	Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens By Pati Jinich Rux Martin/Houghton Mifflin Harcourt - 2016		(0 recipe reviews) 3 0
	Mexico: The Cookbook By Margarita Carrillo Arronte Phaidon Press - 2014		(0 recipe reviews) 2 0
	The Microgreens Cookbook: A Good Water Farms Odyssey By Brendan Davison, Morgan Ione Yeager, Michael Halsband, Amanda Cohen Rizzoli - 2017		(0 recipe reviews) 1 0
	Middle Eastern Cookery By Arto Der Haroutunian Grub Street - 2010		(0 recipe reviews) 4 0
	Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular By John Gregory Smith Duncan Baird Publishers - 2013		(0 recipe reviews) 3 0
	Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Little, Brown and Company - 2018		(0 recipe reviews) 2 0
	Modern Israeli Cooking: 100 New Recipes for Traditional Classics By Danielle Oron Page Street Publishing - 2015		(0 recipe reviews) 2 0
	Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea By Sumayya Usmani, Joanna Yee Frances Lincoln - 2017		(0 recipe reviews) 1 0
	MoVida Rustica: Spanish Traditions and Recipes By Frank Camorra, Richard Cornish Murdoch Books - 2009		(0 recipe reviews) 3 0
	My Greek Family Table: Fresh, Regional Recipes By Maria Benardis Countryman Press - 2017		(0 recipe reviews) 1 0
	My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours By Diane Kochilas St. Martin's Griffin - 2018		(0 recipe reviews) 1 0
	My Kitchen Chalkboard: Seasonal Menus for Modern New England Families By Leigh Belanger Union Park Press - 2018		(0 recipe reviews) 1 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	Myers+Chang at Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Houghton Mifflin Harcourt - 2017		(0 recipe reviews) 3 0
	The New American Cooking By Joan Nathan Knopf - 2005		(0 recipe reviews) 9 0
	The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes By Fran Gage, Maren Caruso Stewart, Tabori and Chang - 2009		(0 recipe reviews) 1 0
	new haven cooks By a project of city seed - 2010		(0 recipe reviews) 1 0
	New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan By Sally Butcher Interlink Pub Group - 2013		(0 recipe reviews) 3 0
	New York City Farmer & Feast: Harvesting Local Bounty By Emily Brooks Globe Pequot - 2012		(0 recipe reviews) 1 0
	Northwest Berry Cookbook: Finding, Growing, and Cooking With Berries Year-Round By Kathleen Desmond Stang Sasquatch Books - 1998		(0 recipe reviews) 1 0
	Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them By Mary Loudermilk Sterling - 2015		(0 recipe reviews) 1 0
	On Rue Tatin: Living and Cooking in a French Town By Susan Herrmann Loomis Broadway - 2002		(0 recipe reviews) 5 0
	One Year at Books for Cooks No. 2 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1996		(0 recipe reviews) 3 0
	One Year at Books for Cooks: No. 1 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1995		(0 recipe reviews) 2 0
	One Year at Books for Cooks: No. 3 ("Books for Cooks") By Victoria Blashford-Snell, Ursula Ferrigno, Selina Snow Pryor Publications - 1997		(0 recipe reviews) 3 0
	Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants By Slow Food Editore, Natalie Danford Rizzoli - 2017		(0 recipe reviews) 1 0
	our best reclpes split creek farm cheese By - 2000		(0 recipe reviews) 1 0
	Panini, Bruschetta, Crostini: Sandwiches, Italian Style By Viana La Place William Morrow Cookbooks - 2002		(0 recipe reviews) 7 0
	Pasta Night (Williams-Sonoma) By Kate McMillan Weldon Owen - 2014		(0 recipe reviews) 1 0
	Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project By Christopher Boswell, Annie Schlechter, Elena Goldblatt Little Bookroom - 2013		(0 recipe reviews) 1 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells, Steven Rothfeld William Morrow Cookbooks - 2001		(0 recipe reviews) 3 0
	Pizza Dough: 100 Delicious, Unexpected Recipes By Gabi Moskowitz, Frankie Frankeny Egg & Dart - 2013		(0 recipe reviews) 1 0
	Pizza Night (Williams-Sonoma) By Kate McMillan Weldon Owen - 2014		(0 recipe reviews) 1 0
	Pizza Pilgrims: Recipes from the Backstreets of Italy By Thom Elliot, James Elliot HarperCollins - 2013		(0 recipe reviews) 3 0
	Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles By Brian Yarvin Harvard Common Press - 2012		(0 recipe reviews) 1 0
	Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes By Bethany Kehdy Duncan Baird Publishers - 2013		(0 recipe reviews) 3 0
	The Portable Feast: Creative Meals for Work and Play By Jeanne Kelley Rizzoli - 2016		(0 recipe reviews) 2 0
	Potager: Fresh Garden Cooking in the French Style By Georgeanne Brennan Chronicle Books - 1998		(0 recipe reviews) 4 0
	The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State By Linda Beaulieu Globe Pequot - 2012		(0 recipe reviews) 1 0
	Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen By Allison Day Skyhorse Publishing - 2016		(0 recipe reviews) 1 0
	Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean By Silvena Rowe Ecco - 2011		(0 recipe reviews) 7 0
	Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France By Joan Nathan Knopf - 2010		(0 recipe reviews) 4 0
	Real Mexican Food - Authentic recipes for burritos, tacos, salsas and more By Ben Fordham, Felipe Fuentes Cruz Ryland Peters & Small - 2012		(0 recipe reviews) 2 0
	Recipes from Bologna: The traditional food from the Capital of Italian cuisine By Luigi Lepri Edizioni Pendragon - 2015		(0 recipe reviews) 1 0
	Recipes from the Herbalist's Kitchen By Wood, Brittany Nickerson Storey Publishing - 2017		(0 recipe reviews) 1 0

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