leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 1
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 3
	Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes By Rick Bayless Scribner - 1998		(3 recipe reviews) 12 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa By Deborah Szekely, Deborah Schneider, Robert Holmes Stewart, Tabori & Chang - 2008		(0 recipe reviews) 3 0
	Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) By Myra Goodman, Linda Holland, Pamela McKinstry Workman Publishing Company - 2006		(0 recipe reviews) 5 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Bobby Flay Clarkson Potter - 2007		(2 recipe reviews) 28 0
	The Cheese Course By Janet Fletcher Chronicle Books - 2000		(1 recipe review) 6 0
	Panini, Bruschetta, Crostini: Sandwiches, Italian Style By Viana La Place William Morrow Cookbooks - 2002		(0 recipe reviews) 7 0
	Cooking at Home on Rue Tatin By Susan Herrmann Loomis William Morrow Cookbooks - 2005		(0 recipe reviews) 7 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	From Tapas to Meze: Small Plates from the Mediterranean By Joanne Weir, Caren Alpert Ten Speed Press - 2004		(0 recipe reviews) 3 0
	Paella!: Spectacular Rice Dishes From Spain By Penelope Casas Henry Holt and Co. - 1999		(1 recipe review) 4 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	Baja! Cooking on the Edge By Deborah M. Schneider, Maren Caruso Rodale Books - 2006		(0 recipe reviews) 3 0
	Antojitos: Festive and Flavorful Mexican Appetizers By Barbara Sibley, Margaritte Malfy, Mary Goodbody Ten Speed Press - 2009		(0 recipe reviews) 6 0
	Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch By Paula Disbrowe William Morrow Cookbooks - 2007		(4 recipe reviews) 3 0
	The Foods of Israel Today By Joan Nathan Knopf - 2001		(0 recipe reviews) 8 0
	The New American Cooking By Joan Nathan Knopf - 2005		(0 recipe reviews) 9 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Eating Local: The Cookbook Inspired by America's Farmers By Sur La Table, Janet Fletcher Andrews McMeel Publishing - 2010		(0 recipe reviews) 6 0
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 0
	Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World By Lori De Mori Oxmoor House - 2004		(2 recipe reviews) 3 0
	Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World By Chuck Williams Oxmoor House - 2005		(0 recipe reviews) 2 0
	Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World By Marlena Spieler Oxmoor House - 2004		(0 recipe reviews) 5 0
	Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited By Arthur Schwartz, Ben Fink Ten Speed Press - 2008		(0 recipe reviews) 8 0
	Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes By Arthur Schwartz, Chris Callis Stewart, Tabori & Chang - 2008		(0 recipe reviews) 7 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Venice and Food By Sally Spector Arsenale Editrice - 2006		(0 recipe reviews) 2 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay By Lucie Snodgrass, Edwin Remsberg Storey Publishing, LLC - 2010		(0 recipe reviews) 2 0
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	Simply French By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 4 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 0
	Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007		(29 recipe reviews) 9 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion By John Barricelli, Martha Stewart Clarkson Potter - 2010		(0 recipe reviews) 13 0
	The Southern Italian Table: Authentic Tastes from Traditional Kitchens By Arthur Schwartz Clarkson Potter - 2009		(0 recipe reviews) 6 0
	The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen By Christina Arokiasamy Clarkson Potter - 2008		(0 recipe reviews) 6 0
	The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009		(4 recipe reviews) 7 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden By Jeanne Kelley Running Press - 2008		(0 recipe reviews) 8 0

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