leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Recipes Remembered: A Celebration of Survival By June Feiss Hersh Museum of Jewish Heritage - 2011		(0 recipe reviews) 1 0
	Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas By Fany Gerson Ten Speed Press - 2011		(2 recipe reviews) 8 0
	Cooking for Me & Sometimes You: A Parisienne Romance with Recipes By Barbara-Jo McIntosh Barbara-Jo's Books to Cook - 2011		(0 recipe reviews) 1 0
	Connecticut Farmer & Feast: Harvesting Local Bounty By Emily Brooks Globe Pequot - 2011		(0 recipe reviews) 1 0
	Giada at Home: Family Recipes from Italy and California By Giada De Laurentiis Clarkson Potter - 2010		(30 recipe reviews) 23 0
	Clotilde's Edible Adventures in Paris By Clotilde Dusoulier Clarkson Potter - 2008		(0 recipe reviews) 3 0
	Cookbook - Taste of Cranberries and Some Tales Too... By P. Ann Pieroway, Rafael Perez Bass Pond Press - 2007		(0 recipe reviews) 1 0
	new haven cooks By a project of city seed - 2010		(0 recipe reviews) 1 0
	Northwest Berry Cookbook: Finding, Growing, and Cooking With Berries Year-Round By Kathleen Desmond Stang Sasquatch Books - 1998		(0 recipe reviews) 1 0
	The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet By Myra Goodman Workman Publishing Company - 2010		(0 recipe reviews) 2 0
	In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World By Cara Eisenpress, Phoebe Lapine William Morrow Cookbooks - 2011		(0 recipe reviews) 3 0
	Lonely Planet World Food Mexico By Bruce Geddes, Paloma Garcia Lonely Planet Publications - 2000		(0 recipe reviews) 1 0
	Rustic Italian (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking By Domenica Marchetti, Mario Batali, Maren Caruso Weldon Owen - 2011		(0 recipe reviews) 1 0
	Edible Brooklyn: The Cookbook By Rachel Wharton Sterling Epicure - 2011		(0 recipe reviews) 3 0
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010		(1 recipe review) 11 0
	Dos Caminos' Mexican Street Food: 120 Authentic Recipes to Make At Home By Ivy Stark, Joanna Pruess Skyhorse Publishing - 2011		(0 recipe reviews) 2 0
	The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes By Chester Hastings, Joseph De Leo Chronicle Books - 2011		(0 recipe reviews) 2 0
	Anjum's New Indian By Anjum Anand Wiley - 2010		(3 recipe reviews) 4 0
	MoVida Rustica: Spanish Traditions and Recipes By Frank Camorra, Richard Cornish Murdoch Books - 2009		(0 recipe reviews) 3 0
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2011		(2 recipe reviews) 19 0
	Books for Cooks: 8 By Camille Rope Sally Hughes, Shelley McGlashan, Marilou Amante, Selina Snow Pryor Publications - 2007		(0 recipe reviews) 1 0
	A Cook's Year in a Welsh Farmhouse By Elisabeth Luard Bloomsbury Publishing PLC - 2011		(0 recipe reviews) 2 0
	Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors By Ashley Gartland, John Valls Storey Publishing - 2011		(0 recipe reviews) 2 0
	Food Lovers' Guide to Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events By Patricia Brooks Globe Pequot Press - 2010		(0 recipe reviews) 1 0
	Cooking with Jams and Chutneys; Recipes from Beth's Farm Kitchen By Beth Linskey, Mary Ann Symons-Brown, Kirsten Vodges-Diehn, Krista Bonura Beth Linskey - 2011		(0 recipe reviews) 1 0
	our best reclpes split creek farm cheese By - 2000		(0 recipe reviews) 1 0
	yucatan cuisine By - 2000		(0 recipe reviews) 1 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 0
	rubies in the sand By - 2011		(0 recipe reviews) 1 0
	The Ellis Island Immigrant Cookbook By Tom Bernardin Tom Bernardin Inc - 2004		(0 recipe reviews) 1 0
	The Cuisine of Puebla By Karen Hursh Graber Lulu.com - 2008		(0 recipe reviews) 1 0
	How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos By Mark Bittman Wiley - 2012		(0 recipe reviews) 7 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles By Brian Yarvin Harvard Common Press - 2012		(0 recipe reviews) 1 0
	The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen By Frances Mayes, Edward Mayes Clarkson Potter - 2012		(0 recipe reviews) 4 0
	Edible Seattle: The Cookbook By Jill Lightner Sterling Epicure - 2012		(0 recipe reviews) 1 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily By Matthew Scialabba, Melissa Pellegrino Lyons Press - 2012		(0 recipe reviews) 3 0
	Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips By Willi Galloway, Jim Henkens Sasquatch Books - 2012		(0 recipe reviews) 2 0
	Masala Farm: Stories and Recipes from an Uncommon Life in the Country By Suvir Saran, Raquel Pelzel, Charlie Burd Chronicle Books - 2011		(0 recipe reviews) 5 0
	Salad for Dinner: Complete Meals for All Seasons By Jeanne Kelley Rizzoli - 2012		(0 recipe reviews) 3 0
	New York City Farmer & Feast: Harvesting Local Bounty By Emily Brooks Globe Pequot - 2012		(0 recipe reviews) 1 0
	The Fresh & Green Table By Susie Middleton Chronicle Books - 2012		(0 recipe reviews) 4 0
	Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating By Mindy Fox Kyle Books - 2012		(0 recipe reviews) 8 0
	American Grown By Michelle Obama Crown - 2012		(1 recipe review) 2 0
	The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round By John Barricelli Clarkson Potter - 2012		(0 recipe reviews) 5 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion e-books - 2010		(0 recipe reviews) 5 0
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 0

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