The Vinegar Book

By Emily Thacker
Tresco Pub - 1994

healthy

Virtue's Colourful Cookery

By Various
Virtue & Company Limited - 1986

general

Vogue Australia Cook Book

By Vogue Australia
Thomas Nelson (Australia) Pty Ltd - 1969

australian

Vogue Entertaining Cookbook, Short order + seasonal autumn/winter

By Sharyn Storrier Lyneham
Conde Nast Publications Pty Ltd - 2001

australian, entertaining

Vogue Entertaining Cookbook, Short order + seasonal spring/summer

By Sharyn Storrier Lyneham
The Conde Nast Publications Pty Ltd - 2001

australian, entertaining

Wagamama: Way of the Noodle

By Russell Cronin, Michael Freeman
Boxtree Ltd - 1994

asian, japanese, noodles

Warming Soups Against Colds

By Huang Chunsheng
Guangdong Economic Press - 2004

soup, asian, chinese, chinese language only

Wazwaan - Traditional Kashmiri Cuisine

By Khan Mohammed Sharief Waza
Roli Books - 2007

indian

Weber's Little Barbecue Book: 50 Favourite Recipes

By Matthew Drennan
MQ Publications Ltd - 2004

bbq

The Weekly Times Pioneer Cook Book

By
Rick Stanton - 1970

australian

Well Preserved: A Jam Making Hymnal

By Joan Hassol
Fireside - 1998

preserving

Who Wants Candy?

By Jane Sharrock
HP Trade - 2004

american, Sweets, confectionery

Wicked Puddings

By John Tovey
Octopus Books Limited - 1988

desserts, Sweets

Wild Food in Australia

By A. B. Cribb
Intl Specialized Book Service Inc - 1982

australian, bush tucker

Wild Weed Pie

By
- 2000

australian

Wine & Beer Cookery Volume 13 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

drinks

The Wine and Food Society's Guide to Classic Sauces and Their Preparation

By Raymond Oliver
The WIne and Food Society, Ltd - 1967

sauces

Wine (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Alan Duns
Time Life Education - 1983

drinks

Wok Magic

By Yong Yap Cotterell
Weidenfeld & Nicolson - 1987

asian, chinese

The World Atlas of Food: A Gourmet's guide to great regional dishes of the world

By Spring Books
Spring Books - 1989

general

The World's Finest Chicken Dishes

By Sonya Slyer, Janice Metcalfe
Random House Australia - 1996

poultry

The World's Finest Food

By Ann Creber, Margaret Olds
Random House Australia - 1997

general

Yan-Kit's Classic Chinese Cookbook (DK Living)

By Yan-Kit So
Dorling Kindersley Publishers Ltd - 1998

asian, chinese

Yeast Cookery Volume 16 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

baking, bread

Yesterday, Today and Tomorrow: The Best of Australian Food

By Food Media Club
Lothian Books - 2003

australian

Yoland Lim's Recipes for Health and Longevity

By Yoland Lim
Australia in Print - 1989

healthy, asian, chinese, TCM

You Shouldn't Have Gone to So Much Trouble, Darling

By Jo Seagar
Random House New Zealand Ltd - 1997

new zealand

Zen: The Art of Modern Eastern Cooking

By Deng Ming-Dao, Edward Espe Brown
Pavilion Books - 2001

vegetarian, asian, japanese, religeous

Zen Vegetarian Cooking

By Soei Yoneda
Kodansha International (JPN) - 1998

vegetarian, asian, japanese, monastic, religeous

Beef & Veal (Good Cook)

By The Editors of Time-Life Books
Time-Life Books - 1978

meat, beef

The Good Cook: Soups

By Time-Life Books
Time Life Education - 1980

soup

Grains, Pasta & Pulses (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1980

grains

The Art of Persian Cooking (Hippocrene International Cookbook Classics)

By Forough Hekmat
Hippocrene Books - 1998

middle eastern

Chinese Vegetable and Vegetarian Cooking

By Kenneth Lo
Faber & Faber - 1995

vegetarian, vegetables, asian, chinese

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

By Giuliano Bugialli
Gramercy - 2005

italian

The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

By Ghillie Basan
Kyle Cathie - 2001

middle eastern

One Hundred Famous Chinese Foods (Eng-Chin Ed.)

By
Chongqing Publishing House,China - 1999

asian, chinese

The Red Cross Recipe Book, 9th Edition

By The Longreach Branch, Queensland Division
As above - 1993

fund raiser, baking, australian

Small Food: Snack-sized Bites to Share with Friends (Cookery)

By *
Murdoch Books - 2002

snacks

Taste of the Middle East (Creative Cooking Library)

By Soheila Kimberley
Lorenz Books - 2000

middle eastern

The Food of China: Authentic Recipes from the Middle Kingdom

By Periplus Editions
Tuttle - 1997

asian, chinese

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

asian, chinese

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

middle eastern, african

Chinese Cooking: Cantonese (International Gourment)

By Margaret Leeming
Ward Lock Ltd - 1993

asian, chinese

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002

indian

Arabian Flavours: Recipes and Tales of Arab Life

By Salah Jamal, Elfreda Powell
Souvenir Press - 2004

middle eastern

Barbecue Cook Book ("Australian Women's Weekly" Home Library)

By Pamela Clark
ACP Publishing Pty Ltd.,Australia - 1990

australian, bbq

Bento Boxes: Japanese Meals on the Go

By Naomi Kijima, Laura Driussi
Japan Publications Trading - 2001

asian, japanese

Buddhist Peace Recipes (Roli Books)

By Pushpesh Pant, Dheeraj Paul
Roli Books - 2004

vegetarian, asian, religeous

Chinese Family Feast Dishes

By Zhang Lianming, Li Xiusong, Zhang Youmin
Shandong Science & Technology Press,China - 1993

asian, chinese