The Cook's Companion

By Stephanie Alexander
Viking Australia - 1998

australian

Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

By Elena Molokhovets
Indiana University Press - 1998

russian

The Delights of Russian Cuisine (Better Living)

By Yvonne Webb
Fairfax Craft Books - 1988

russian

Russian Cusine

By Lydia Liakhovskaya
P-2 Art Publishers - 2000

russian

The Food and Cooking of Russia

By Lesley Chamberlain
Penguin Books - 1983

russian

Food of Japan (Food of the World Cookbooks)

By Wendy Hutton, Heinz Von Holzen
Periplus Editions - 1998

asian, japanese

Bento Boxes: Japanese Meals on the Go

By Naomi Kijima, Laura Driussi
Japan Publications Trading - 2001

asian, japanese

Easy Japanese Cooking: Bento Love

By Kentaro Kobayashi
Vertical - 2009

asian, japanese

The Book of Tofu & Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

asian, japanese, tofu, miso

Encyclopedia of Sushi Rolls

By Ken Kawasumi
Japan Publications Trading - 2001

asian, japanese

Vegetables from the Sea: Everyday Cooking with Sea Greens

By Jill Gusman, Adrienne Ingrum
William Morrow Cookbooks - 2003

vegetables, seaweed

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002

asian, thai

The Food of Thailand

By Wendy Hutton, Sven Krauss
Periplus Editions - 1995

asian, thai

Vatch's Thai Street Food

By Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit
Laurel Glen Publishing - 2002

asian, thai

Australian Bread Book

By Doris Brett
Pitman - 1984

australian, bread

Arabesque: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
Hardie Grant Books - 2002

middle eastern

Beef & Veal (Good Cook)

By The Editors of Time-Life Books
Time-Life Books - 1978

meat, beef

THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE

By Beverley Sutherland Smith
LANSDOWNE - 1982

australian

Breads (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, John Elliott, Tom Belshaw, Alison Harris, Aldo Tutino, Tom Belshaw
Time Life Education - 1981

baking, bread

Cakes and Pastries (Good Cook)

By the editors of Time-Life Books
Time Life UK - 1980

baking

Confectionery (Good Cook)

By the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1981

Sweets, confectionery

Cooking With Verjuice

By Maggie Beer
Viking - 2000

australian

The French Kitchen

By Diane Hokuigue
Methuen (Australia) - 1983

french, textbook

Fish & Shellfish (The Good Cook Techniques & Recipes)

By The Editors of Time-Life Books
Time-Life Book - 1984

seafood

The Good Cook: Techniques and Recipes: Patisserie

By the editors of Time-Life Books
Time-Life - 1982

baking, Sweets

A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious

By Gail Thomas
The Five Mile Press - 1986

vegetables, fruit

Poultry (The Good Cook Techniques & Recipes Series)

By Time-Life Books
Time-Life Books - 1979

meat, poultry

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

soup

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

By Elizabeth David
Penguin Books Ltd - 1970

british, spices

Stephanie's Australia

By Stephanie Alexander
Tuttle Publishing - 1992

australian

Stephanie's Feasts and Stories

By Stephanie Alexander
Allen & Unwin - 1993

australian

A Taste for All Seasons

By Beverley Sutherland Smith
Penguin Books Australia - 1991

australian

Best of Indonesian Desserts

By Yasa Boga
Times Editions - 1998

desserts, asian, indonesian, Sweets

Banc

By Liam Tomlin, Stan Sarris, Rodney Adler, Adrian Lander, Charlie Trotter
New Holland Publishers - 2000

memoir, australian

Charlie Trotter's Seafood

By Charlie Trotter, Tim Turner, wine notes by Joseph Spellman
Ten Speed Press - 1997

seafood

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002

indian

50 Great Curries of India

By Camellia Panjabi
Silverdale Books - 2005

indian

The Alice B.Toklas Cookbook

By Alice B. Toklas, Sir Francis Rose
Serif - 2004

french

Apples for Jam: A Colorful Cookbook

By Tessa Kiros
Andrews McMeel Publishing - 2007

general

The Book of Soba

By James Udesky
Kodansha International (JPN) - 1995

asian, japanese, soba

Sushi

By Ryuichi Yoshii
TUTTLE PUBLISHING - 1999

asian, japanese

Zen Vegetarian Cooking

By Soei Yoneda
Kodansha International (JPN) - 1998

vegetarian, asian, japanese, monastic, religeous

Japanese Cooking: A Simple Art

By Shizuo Tsuji, M.F.K. Fisher
Kodansha International - 1980

asian, japanese

Wagamama: Way of the Noodle

By Russell Cronin, Michael Freeman
Boxtree Ltd - 1994

asian, japanese, noodles

Authentic Recipes from Malaysia (Authentic Recipes Series)

By Wendy Hutton, Luca Invernizzi Tettoni
Periplus Editions - 2005

asian, malaysian

Authentic Recipes from Korea (Authentic Recipes Series)

By David Clive Price, Masano Kawana
Periplus Editions - 2004

korean, asian

Authentic Recipes from Vietnam (Authentic Recipes Series)

By Trieu Thi Choi, Marcel Isaak, Heinz Von Holzen
Periplus Editions - 2005

asian, vietnamese

Authentic Recipes from Thailand (Authentic Recipes Series)

By Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong
Periplus Editions - 2004

asian, thai

Food of Venice, The: Authentic Recipes from the City of Romance

By Luigi Veronelli, Luca Invernizzi Tettoni
Periplus Editions - 2001

european, italian, venetian

Quick & Easy Tsukemono: Japanese Pickling Recipes

By Ikuko Hisamatsu
Japan Publications Trading - 2005

preserving, asian, japanese