Cheesecake Seduction

By Catherine Lau
Marshall Cavendish International (Asia) Pte Ltd - 2008

desserts, asian, Sweets, malaysian

Charlie Trotter's Seafood

By Charlie Trotter, Tim Turner, wine notes by Joseph Spellman
Ten Speed Press - 1997

seafood

Charlie Trotter Cooks at Home

By Charlie Trotter, Kipling Swehla, Tim Turner, wine notes by Joseph Spellman, Paul Elledge
Ten Speed Press - 2000

american

Charcuterie

By Michael Ruhlman
WW Norton - 2005

preserving

Celebrity Cooks Collection II

By National Heart Foundation
Gore & Osment Pty Ltd - 1996

fund raiser, australian

Casserole Cuisine

By Cecilia Au-yang
- 2000

asian, chinese

Cardamom and Lime: Recipes from the Arabian Gulf

By Sarah Al-Hamad
New Holland Publishers Ltd - 2011

middle eastern, african

Caramel: Recipes for Deliciously Gooey Desserts

By Peggy Cullen, Marie-Pierre Morel, Maren Caruso
Chronicle Books - 2003

desserts, Sweets

Canapes

By Eric Treuille, Victoria Blashford-Snell
Dorling Kindersley Publishers Ltd - 1999

entertaining, appetizers

Can I Cook for You?

By Elizabeth Sargent
Beautiful Thing Pty Ltd - 2000

entertaining

Campbell's Soups Cookbook - Over 350 Conventional & Microwave Recipes

By Carol Reilly
The Publishers Pty Ltd - 1985

american

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

By Joannes Riviere, Dominique De Bourgknecht, David Lallemand, Maja Smend
Periplus Editions - 2008

fund raiser, asian, cambodian

The Calcutta Cookbook

By Meenakshi Das Gupta, Bunny Gupta, Jaya Chaliha
Penguin Books - 2003

indian

Cakes and Snacks

By Cecilia Au-yang
- 2000

baking, asian, chinese, snacks, appetizers

Cakes and Pastries (Good Cook)

By the editors of Time-Life Books
Time Life UK - 1980

baking

CAKES AND PASTRIES.

By Good Housekeeping.
Ebury - 1984

baking

Cakes and Cake Decorating

By Marguerite Patten and Betty Dunleavy
The Hamlyn Publishing Group Ltd - 1968

baking

Cakes & Gateaux Volume 17 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

baking

The Bushfood Handbook: How to Gather, Grow, Process&Cook Australian Wild Foods

By Vic Cherikoff
- 1997

vegetables, australian, fruit, nuts, bush tucker

Bush Tucker Field Guide

By Les Hiddins
Explore Australia - 2002

vegetables, australian, fruit, nuts, bush tucker

Buns

By Jin Hua
Jiangsu Fine Arts Publishing House - 2009

baking, asian, chinese, snacks, chinese language only

Bugialli on Pasta

By Giulliano Bugialli
Harry N. Abrams - 2000

italian, pasta

Buddhist Peace Recipes (Roli Books)

By Pushpesh Pant, Dheeraj Paul
Roli Books - 2004

vegetarian, asian, religeous

Bruschetta

By Maxine Clark
Ryland Peters & Small - 2003

italian, snacks, appetizers

Brunches (Style Series)

By Jody Vassallo
Bay Books - 2005

breakfast, brunch

Brownies, Shortbreads and Toll House Cookies: 150 Delights for Teas and Desserts

By Aaron Maree
Harpercollins - 1992

baking

The Brown Brothers of Milawa Australia wine and food book

By Brown Brothers
Brown Brothers - 1988

australian

British Cooking

By Caroline Conran
Park Lane Press - 1978

british

Bristol Cancer Help Centre Healing Foods Cookbook

By Jane Sen
Thorsons - 1996

healthy, british

Breakfasts and Brunches (Cooking With Bon Appetit Series)

By Cynthia Scheer
Knapp Pr - 1984

breakfast, brunch

Breads (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, John Elliott, Tom Belshaw, Alison Harris, Aldo Tutino, Tom Belshaw
Time Life Education - 1981

baking, bread

Breads From Your Breadmaker

By R&R Publications Test Kitchens
R & R Publications & Marketing - 1999

baking, bread

Breads (Cooking With Bon Appetit)

By Bon Appetit
Knapp Pr - 1985

baking, bread

Bread Machine: How to Prepare the Perfect Loaf

By Jennie Shapter
Hermes House - 2003

baking, bread

Bread - the Ultimate Loaf

By Tamara Milstein
R & R Publications & Marketing - 2000

baking, bread

Boxed Set: African Cooking by Laurens van der Post [Foods of the World Series] & Recipes: African Cooking by Laurens van

By photos by Brian Seed & Richard Jeffery Time-Life Books Laurens van der Post
Time-Life - 1971

african

Bourke Street Bakery

By Paul Allam, David McGuinness
Murdoch Books - 2009

baking, australian, bread

The Boozy Chef

By Suzanne Dixon-Hudson
Cornstalk Publishing - 1995

general

The Book of Tofu & Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

asian, japanese, tofu, miso

The Book of Soba

By James Udesky
Kodansha International (JPN) - 1995

asian, japanese, soba

Book of Salads

By Joan Lay
Thorsons - 1976

salads

The Book of Latin American Cooking

By Elizabeth Lambert Ortiz
W.W. Norton - 1994

south american

Blueberries: blueberry recipes for everyday use and special occasions

By Australian Blueberry Growers Association
- 1985

australian, fruit

Blue Ginger: East Meets West Cooking

By Ming Tsai & Arthur Boehm
Cameron House Publishing - 2000

asian

Blue Ginger: Asian Flavours for All Senses

By Les Huynh
Murdoch Books - 2004

australian, asian

BLD: Breakfast, Lunch, Dinner

By Luke Mangan
Hardie Grant Publishing - 2000

general

Black and White Cusine

By Cecilia Au-yang
- 2000

asian, chinese

Biscuits (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1982

baking

Bill Harney's Cook Book

By Bill Harney With Patricia Thompson
Seal Books - 1980

australian, camping, bush tucker

Big Ingredient in a Little Bottle

By Bitters Angostura
HarperCollins Canada / Adult Non-Fict - 1998

drinks