The Ducks Guts' Bookshelf
861 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
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 | Lotus: Asian FlavorsBy Teage Ezard | (0 recipe reviews)  1  0 |
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 | Lorna Wing's Party FoodBy Lorna Wing | (0 recipe reviews) 1 0 |
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 | Lord Krishna's Cuisine: The Art of Indian Vegetarian CookingBy Yamuna Devi | (5 recipe reviews) 11 1 |
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 | Light MealsBy Bee Nilson | (0 recipe reviews) 1 0 |
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 | Len Evans' CookbookBy Len Evans | (0 recipe reviews) 1 0 |
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 | Len Deighton's French Cook BookBy Len Deighton | (0 recipe reviews) 1 0 |
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 | Leith's Book of BakingBy Prue Leith | (0 recipe reviews) 1 0 |
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| Leisurely BreakfastsBy Rosemary Wadey | (0 recipe reviews) 1 0 |
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 | leave it to cookBy stella atterbury | (0 recipe reviews) 2 0 |
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 | Latin American CookingBy Jonathan Norton Leonard | (0 recipe reviews) 2 0 |
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 | Land of Plenty: A Treasury of Authentic Sichuan CookingBy Fuchsia Dunlop | (3 recipe reviews) 25 3 |
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 | Lamingtons and Lemongrass: a whole wold of food and recipes from around AustraliaBy Maeve O'Meara | (0 recipe reviews) 2 0 |
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 | Lamb. Time-Life Editors | (0 recipe reviews) 3 0 |
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 | Lamb Volume 9 (Encyclopedia of Creative Cooking)By Bay Books Pty Ltd | (0 recipe reviews) 1 0 |
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 | Ladies, A Plate: Traditional Home BakingBy Alexa Johnston | (0 recipe reviews) 3 0 |
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 | Labour Savers Volume 20 (Encyclopedia of Creative Cooking)By Bay Books Pty Ltd | (0 recipe reviews) 1 0 |
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 | La Dolce Vita: Sweet Dreams and Chocolate MemoriesBy Isabel Coe | (0 recipe reviews) 1 0 |
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 | The Kylemore Abbey CookbookBy Mary Dowling, Mary Dowling | (0 recipe reviews) 1 0 |
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 | Korean KitchenBy C. Marks, M. Kim | (1 recipe review) 5 0 |
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 | KOMBUCHA THE MIRACLE FUNGUSBy Harald W. Tietze | (0 recipe reviews) 1 0 |
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 | Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the KitchenBy Howard Hillman | (0 recipe reviews) 2 0 |
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 | Kitchen Blues: Recipes for Body and SoulBy Lionel Blue | (0 recipe reviews) 1 0 |
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 | King of The GrillBy Allan Campion | (0 recipe reviews) 1 0 |
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| The key to Chinese cookingBy Isabelle Chin Chang | (0 recipe reviews) 1 0 |
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 | Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential IngredientsBy Ken Hom | (10 recipe reviews) 3 10 |
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 | Ken Hom Travels with a Hot WokBy Ken Hom | (3 recipe reviews) 3 0 |
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 | Keep it Simple: Fresh Look at Classic CookingBy Alastair Little, Richard Whittington, David Gill | (0 recipe reviews) 1 0 |
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 | Kashmiri CookingBy Krishna Prasad Dar, Sudhir Dar, Sudhir Dar | (0 recipe reviews) 1 0 |
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 | Kalman Tolnai Gourmet PotBy A. Tolnai | (0 recipe reviews) 1 0 |
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 | Just DessertsBy Jeni Wright | (0 recipe reviews) 1 0 |
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 | The Joy Of Chinese CookingBy Doreen Yen Hung Feng | (0 recipe reviews) 3 0 |
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 | Jislaaik it's LekkerBy Hazel McBride | (0 recipe reviews) 1 0 |
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 | THE JEWISH COOKBOOKBy Sue Nathan | (0 recipe reviews) 1 0 |
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 | Jennifer Aldridges Archers' Cookbook: From BBC Radio 4's The ArchersBy Angela Piper | (0 recipe reviews) 1 0 |
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 | Jean Conil's Cuisine Vegetarienne FrancaiseBy Jean Conil | (0 recipe reviews) 1 0 |
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 | Japanese Cooking: A Simple ArtBy Shizuo Tsuji, M.F.K. Fisher | (1 recipe review) 12 0 |
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 | Jane Grigson's Vegetable Book (Penguin Cookery Library)By Jane Grigson | (0 recipe reviews) 4 0 |
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 | Jane Grigson's Fruit Book (Cookery Library)By Jane Grigson | (0 recipe reviews) 5 0 |
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 | Jams and Preserves: Favourite Jams and Preserves Recipes (Favourite)By Murdoch Books | (0 recipe reviews) 1 0 |
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 | Jams And PreservesBy Jill Norman | (0 recipe reviews) 1 0 |
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 | Jams & PreservesBy Syd Pemberton | (0 recipe reviews) 1 0 |
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 | James McNair's Vegetarian PizzaBy James McNair, James McNair | (0 recipe reviews) 4 0 |
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 | James McNair's Cold PastaBy James McNair, Tom Tracy | (0 recipe reviews) 2 0 |
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 | Jain Desi KhanaBy Tarla Dalal | (0 recipe reviews) 1 0 |
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 | Italian Vegetarian CookingBy Emanuela Stucchi, Gus Filgate | (0 recipe reviews) 1 0 |
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 | Italian SaladsBy Maxine Clark, Diana Miller | (0 recipe reviews) 1 0 |
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 | Italian FoodBy Elizabeth David | (0 recipe reviews) 4 0 |
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 | Italian Favorites (Cooking With Bon Appetit Series)By The Knapp Press | (0 recipe reviews) 1 0 |
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 | Italian Family Cooking: Like Mamma Used to MakeBy Anne Casale | (5 recipe reviews) 4 4 |
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| Italian Cooking Made EasyBy Ted and Jean Kaufman | (0 recipe reviews) 1 0 |