portugo's Bookshelf

32 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	Best Ever Curry Cookbook By Mridula Baljekar - 2000		(1 recipe review) 2 1
	Betty Crocker's Cooking for Two By Betty Crocker Betty Crocker - 2002		(1 recipe review) 1 1
	Betty Crocker's Ultimate Cake Mix Cookbook By Betty Crocker Betty Crocker - 2002		(0 recipe reviews) 3 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press)) By Courage Books Courage Books - 1997		(1 recipe review) 2 1
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Everybody Eats Well in Belgium Cookbook By Ruth Van Waerebeek, Maria Robbins Workman Publishing Company - 1996		(9 recipe reviews) 6 3
	Fannie Farmer Cookbook, 11th ed. By Fannie Farmer (rev. Wilma Lord Perkins) Little, Brown and Company - 1965		(0 recipe reviews) 4 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	Fresh Indian: Over 70 Healthy Recipes (Fresh...) By Sunil Vijayakar Hamlyn - 2007		(0 recipe reviews) 2 0
	Good Eats 3: The Later Years By Alton Brown Stewart, Tabori & Chang - 2011		(0 recipe reviews) 10 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Grand Diplome Cooking Course 1 (Volume 1) By Anne Willan, Eleanor Noderer, Sheryl Julian Anne Wilian, Jose Northey John Paton, Art Editor: Peter leather, Wine Consultant: Charles F. Turgeon Danbury Press - 1972		(0 recipe reviews) 3 0
	The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit By Andrew Weil, Rosie Daley Knopf - 2002		(1 recipe review) 13 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	The Joy of Cooking Comb-Bound Edition: Revised and Expanded By Irma S. Rombauer, Marion Rombauer Becker Plume - 1997		(2 recipe reviews) 5 0
	The Joy of Jell-O Molds: 56 Festive recipes from the classic to the contemporary By Kraft Foods JELL-O - 1998		(0 recipe reviews) 1 0
	Luscious Lemon Desserts By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff Chronicle Books - 2001		(2 recipe reviews) 16 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 12
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Soda Fountain Classics: Ice Cream, Sundaes, Milkshakes, and More By Elsa Petersen-Schepelern, Debi Treloar Ryland Peters & Small - 2001		(0 recipe reviews) 2 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Wok & Stir-Fry (Practical Cooking) By Parragon Publishing - 2003		(0 recipe reviews) 1 0