siena's Bookshelf
13 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
---|---|---|---|
![]() | Ad Hoc at HomeBy Thomas Keller | ||
![]() | Back to the Table: The Reunion of Food and FamilyBy Art Smith | ||
![]() | CharcuterieBy Michael Ruhlman | ||
![]() | How To Cook Everything: Simple Recipes for Great FoodBy Mark Bittman, Alan Witschonke | ||
![]() | A Love Affair with Southern Cooking: Recipes and RecollectionsBy Jean Anderson | ||
![]() | Mastering the Art of French Cooking Vol. 2 (Paperback)By Julia Child, Simone Beck | ||
![]() | Mastering The Art of French Cooking, Volume One (1) (Vol 1)By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn | ||
![]() | MomofukuBy David Chang, Peter Meehan | ||
![]() | The Pioneer Woman Cooks: Recipes from an Accidental Country GirlBy Ree Drummond | ||
![]() | Ratio: The Simple Codes Behind the Craft of Everyday CookingBy Michael Ruhlman | ||
![]() | Real Simple: Meals Made EasyBy Real Simple |