Cooks illustrated
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Recent Reviews
Easy sandwich bread reviewed by Mary O from Jan/Feb, 2014
I have recently been successful in making Artisan baguettes but often they require almost a whole day to make. I hoped that this recipe would give me a faster bread occasionally. The recipe promises a loaf of bread in about 2 hours and that is what you...
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SHRIMP FRA DIAVOLO WITH LINGUINE reviewed by Mary O from Nov/Dec, 2001
This is really delicious. It is what I call a pantry recipe because I keep frozen shrimp always available. I reduce the amout of shrimp to serve two but make the whole sauce recipe. I usee dry vermouth for white wine
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