Cooks illustrated
SHRIMP FRA DIAVOLO WITH LINGUINE
Page 7
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
This is really delicious. It is what I call a pantry recipe because I keep frozen shrimp always available. I reduce the amout of shrimp to serve two but make the whole sauce recipe. I usee dry vermouth for white wine
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