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SHRIMP FRA DIAVOLO WITH LINGUINE  1 |
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SHRIMP FRA DIAVOLO WITH LINGUINE reviewed by Mary O
12th June 2014
This is really delicious. It is what I call a pantry recipe because I keep frozen shrimp always available. I reduce the amout of shrimp to serve two but make the whole sauce recipe. I usee dry vermouth for white wine
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