The Silver Palate Cookbook
French Dressing
Page 222
(1 review)
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A good zingy salad dressing that was perhaps a bit too sweet. 13-daughter licked her plate, but DH prefers viniagrette, and was only so-so on this.
Substitute confessions: I used sherry vinegar instead of red wine, and smoked paprika instead of sweet. DH thought there was bacon in it!
I prepared this in the blender rather than a food processor, and I only made a 1/2 batch. A 1/2 batch is a lot of salad dressing!
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