Other edition(s)

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

Joy of Cooking: 75th Anniversary Edition - 2006

Chili with Meat and Beans

Page 513

Cuisine: Southwestern | Course Type: Soups and Stews

(1 review)

Tags: beans ground turkey chilis

Recipe Reviews

2nd January 2011

sturlington from Hillsborough, NC

This makes a very good chili that just needs a little tweaking. I thought it was a bit too spicy so I would cut down on the amount of chilies and chili powder used. This was delicious with ground turkey and a mixture of chili beans (canned).

(edited 18th August 2012) (0) comment (0) useful

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