Tender: Volume II, A cook's guide to the fruit garden
Slow-roasted Loin of Pork with Quinces and Marsala
Page 1066
| Course Type: Main Courses
(1 review)
Tags: braise pork quinces marsala winter cooking with alcohol meat with fruit pork with fruit forgotten fruits and vegetables braised pork
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker