The Gourmet Cookbook: More than 1000 recipes

Penne alla Vodka
Page 217
Cuisine: Italian | Course Type: Main Courses
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Recipe Reviews
SuzeQP from ,
A winner. I'd make this one again. I did use shrimp instead of ham. I cooked the shrimp in a skillet with butter and olive oil, then turned up the heat and added a bit of brandy. This is a pretty easy recipe and it was wonderful.
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