Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz)
Page 124
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
By Ayla E. Algar
William Morrow Cookbooks - 1999
ISBN: 0060931639
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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178