The 1997 Joy of Cooking
Coleslaw
Page 222
Cuisine: North American | Course Type: Salads
Tags:
Recipe Reviews
aj12754 from Montclair, NJ
This recipe is a perfect example of why Joy rules. It simply has virtually every dish in the repertoire of American cuisine that you might want to make. Joy recipes are classics and it is because they work...and this is no exception. Quick, tasty, and open to your own variations on the coleslaw theme.
(edited 14th January 2010) (0) comment (1) useful
Login or register to add your own review of this recipe.