Search inside magazine

Fine Cooking

Feb/Mar, 2009

Wine-Braised Chicken with Shallots and Pancetta

Page 8

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker