Joy of Cooking: 75th Anniversary Edition - 2006
Sauce Louis
Page 581
Cuisine: French | Course Type: Condiments
Tags: mayonnaise sandwich spreads blogged
Recipe Reviews
sturlington from Hillsborough, NC
I used this as a sandwich spread, so I cut out the cream for thickness. It was delicious. This sauce would be great on fried fish or boiled shrimp.
(edited 9th October 2012) (0) comment (0) useful
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