Apple and Plum Cobbler

Page 166

Cuisine: Australasian | Course Type: Desserts

(1 review)

Tags:

Single Review Display

A good winter standby using tinned plums, though getting the stones out of them is a bit of a pain (never seen ready stoned ones) - I always miss one. I find the suggested 10 minute headstart for the fruit isn't long enough, and give it 20 minutes before adding the topping.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.