What We Eat When We Eat Alone: Stories and 100 Recipes
Spicy herb salad
Page 123
| Course Type: Salads
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Recipe Reviews
wester from Soesterberg, Utr
Very simple to make, lovely fresh and complex taste.
Those handfuls do add up, so be careful you don't make too much of this salad. And don't even think of making it with those tiny supermarket packets of herbs - you need to grow your own herbs or have a greengrocer that sells his herbs in big bunches.
I prefer cutting the herbs with scissors to tearing them.
(edited 24th May 2011) (0) comment (1) useful
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