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What We Eat When We Eat Alone: Stories and 100 Recipes

Green penne with potatoes and broccoli

Page 100

(1 review)

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Recipe Reviews

7th March 2010

wester from Soesterberg, Utr

Very simple, very tasty, very good.

The simple rustic taste of the most basic Italian pastas, and you still get your veggies as well.

And literally made while the pasta boils.

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