Dinosaur Bar-B-Que: An American Roadhouse

Mop Sauce
Page 164
Cuisine: North American | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This is a sauce that you apply to meats on the grill. It does not have sugar, so it does not lead to your meat burning, and it keeps the meat moist (important for those long-cooking ribs), and adds a dazzling flavor.
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