Dinosaur Bar-B-Que: An American Roadhouse
Mop Sauce
Page 164
Cuisine: North American | Course Type: Sauces/Gravies
(1 review)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 C | white vinegar | ||
| 1/2 C | water | ||
| 2 T | vegetable oil | ||
| 2 T | Worchestershire sauce | ||
| 2 T | all purpose red rub | ||
| tobasco |
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