Mutha Sauce

Page 165

Cuisine: North American | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

This sauce is the key ingredient for many recipes in this excellent BBQ cookbook. Its a very complex, deeply flavored sauce, and as you might suspect, its ingredient list is long. We like this so much, we have canned jars of it and given it to friends for Christmas gifts. It also freezes well. It takes 2 hours (or more) to make a batch, so its well worth making a huge batch and storing it, that is - if you enjoy using the barbecue.

(2) useful  

Comments

BethNH - 3rd July 2011
This sounded so good I had to Google the recipe. I added the link to this review.

Queezle_Sister - 4th July 2011
Thanks! Yes, we love this deep flavored sauce!
I'm glad you were able to find the recipe. Most of the instructions caution you to apply it after cooking so it doesn't burn on the grill.

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