Dinosaur Bar-B-Que: An American Roadhouse
Creole Seasonings
Page 167
Cuisine: North American | Course Type: Spreads
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This is a dry spice mix that is rubbed onto meat prior to putting it on the grill. This recipe includes oregano and thyme, and it gives your meats a wonderful deep flavor.
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