Joy of Cooking: 75th Anniversary Edition - 2006
Baked Beans
Page 255
| Course Type: Sides
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
I have made this recipe a couple of times and it is not spiced correctly nor is the seasoning intense enough. I do not have another recipe to suggest using instead of this one, but I can say that canned baked beans are actually better than these. The dish is edible--it's good enough to give it 3 stars. But we have not finished eating a batch of these. They just aren't good enough to go back to more than a meal's worth.
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