Joy of Cooking: 75th Anniversary Edition - 2006
Cream Scones
Page 640
| Course Type: Quick Breads/Muffins
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This is tremendously easy to mix up and, if you don't over-handle the dough, will make very nice scones, even when they're plain, plain, plain.
Add 3/4 of a cup of very fresh whole wheat flour instead of the same amount of all-purpose, and you will have scones that hold up well to any desired topping, and have just enough texture to make them fantastic.
(edited 30th January 2010) (0) comment (0) useful
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