Grilled Lamb with Lentils

Page 48

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

The lamb is neither here nor there, but the lentil part is now one of my favourites. Cook onion and garlic in oil until soft, add chopped tomato, lentils and water and simmer. To finish stir in parsley, salt, black pepper and olive oil.

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