Search inside this book

No other editions

Taste in Time: 60 Minute Menus

Hamburgers with Creamy Onions

Page 113

Cuisine: Australasian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

31st January 2010

bunyip from Melbourne, VIC

The hamburgers are reliably moist because there's cream in the mix, apparently a a James Beard trick.

(0) comment (0) useful  

Login or register to add your own review of this recipe.