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Taste in Time: 60 Minute Menus

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Fillet Steak with Red Wine Sauce 1
Hamburgers with Creamy Onions 1

Recipes listed from this edition: 2

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Hamburgers with Creamy Onions reviewed by bunyip

31st January 2010

The hamburgers are reliably moist because there's cream in the mix, apparently a a James Beard trick.
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Fillet Steak with Red Wine Sauce reviewed by bunyip

31st January 2010

The book falls open at this stained page. I made it a lot in the 1980s and discovered years later that it was really a version of marchand de vin sauce.
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