The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Mustard Sauce for Corned Beef
Page 160
Cuisine: Australasian | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
Made without egg, but with cream. More unctuous than the traditional PWMU Cookbook version.
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