Sticky Toffee Pudding

Page 394

Cuisine: English/Scottish | Course Type: Desserts

(1 review)

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Recipe Review

I've got lots of recipes for this, but Stephanie's is still the best. The recipe makes prodigious quantitiites of sauce, but can be halved. I make the sauce in the microwave, so instead of worrying about the bottom burning I worry about it overflowing! Watch closely!

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