Seasoned Oven Fries

Page 315

Cuisine: North American | Course Type: Sides

(1 review)

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Tags: potatoes

Recipe Reviews

Couldn't be easier and yet, they're SO good! I cut up the potatoes and marinate them in a ziploc bag. I just flip the bag over a couple times while it's marinating to evenly coat all the potatoes - easier than trying to do it in a pan.

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