The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
Popular Recipes
Seasoned Oven Fries 1 | |
Five-Grain Medley 1 | |
Fruity Carrot-Bran Muffins 1 | |
Whole-Wheat Banana Bread 1 | |
Basic Cornbread 1 |
Recipes listed from this edition: 5
Recent Reviews
Fruity Carrot-Bran Muffins reviewed by havfaith
I left out the raisins and nuts since I don't like either in baked goods. I also subbed dried mango for the dried apricots called for since that's what I had on hand. These were really good and a healthy alternative to a lot of breakfast/snack choices!...
read more »
Basic Cornbread reviewed by havfaith
This is okay, but defininitely on the bland side. I think it needs some spices or something added.
This recipe makes a great base for cornbread stuffing though! Make the day before so it's a little "stale" and it's perfect. =)
read more »
Whole-Wheat Banana Bread reviewed by havfaith
Using all whole wheat flour made for a heavy loaf. I plan to try white whole wheat flour the next time to make it a bit lighter. The recipe calls for walnuts and raisins, neither of which I like in my bread so I subbed in chocolate chips - not the healthiest...
read more »
Five-Grain Medley reviewed by havfaith
I keep a container of this mixed up and cook it in the steamer with vegetable broth instead of water to add more flavor. The mix of grains not only adds a lot of texture, but also a lot more flavor than just brown rice alone. I've also made a grain mix...
read more »
Login or register to add your own reviews from this cookbook.