Joy of Cooking
Pickled Beet Salad
Page 101
Cuisine: North American | Course Type: Salads
(1 review)
Recipe Reviews
lajaxon from Eureka, CA
I don't use "Joy" a lot, but it's a great reference when wondering what to do with an ingredient without going all "Top Chef." I had some beets and was wondering what simple thing I could do with them. From now on there is no need to buy jarred pickled beets anymore since I discovered this incredibly easy and tasty recipe!
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