Search inside this book

No other editions

Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Shrimp in Red Escabeche

Page 48

Cuisine: Mexican | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker